06:48
How to make a whiskey sour | Oak and Age
06:19
How to make your own cocktail bitters | Oak And Age
12:35
Review: Connemara Peated Single Malt Irish Whiskey | Oak & Age
13:37
Mitre Mezcal Review | Oak and Age
13:06
Old Fashioned Cocktail Guide | Oak & Age
10:01
Manhattan Cocktail Guide | Oak and Age
16:45
6 tips for people who are new to whiskey | Oak and Age
14:15
We review PYRAT RUM (XO Reserve) | Oak and Age
10:58
We Review WOODFORD RESERVE Kentucky Straight Bourbon! | Oak and Age
09:35
Review from the road: Haig Dimple Pinch 15 year old blended Scotch Whisky - | Oak And Age
11:48
We review Oppidan Smoke and Sea | Oak & Age
12:39
4 things whiskey snobs say that you should just ignore | Oak and Age
35:31
What does this Scottish guy think of five Canadian Whiskies? We were surprised! | Oak and Age
11:49
Review: Port Askaig 100 Proof | Oak & Age
09:07
Review - Makers Mark 2019 Holiday Edition: Making Spirits Bright | Oak & Age
07:57
Review: JP Wiser's Triple Barrel Rye | Oak & Age
14:00
Haig Club Review - Oak and Age
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About
Welcome to Oak and Age
This channel is a creative outlet that encourages me to get reaaaallly nerdy about whisk(e)y, or any distilled spirits fortunate enough to be aged in oak, for that matter.
I'll take a casual and entertaining approach to whisk(e)y, from bottle reviews to cocktails, to deep-dives on the myths, the legends, and the lore of all things whisk(e)y.
Come geek out with me, and remember: do not drive under the influence of alcohol or any other narcotics. That's no bueno.
“The moment one gives close attention to anything, even a blade of grass, it becomes a mysterious, awesome, indescribably magnificent world in itself” - Henry Miller
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