Debbi Covington is an award-winning chef, caterer, cookbook author and food columnist. She is the author of three cookbooks, Dining Under the Carolina Moon, Celebrate Beaufort and Benjamin Franklin Gold Medal Winner, Celebrate Everything! Debbi also writes the food column Celebrate Every Day in Beaufortâs Lowcountry Weekly newspaper. She has been featured as a âMaster of Entertainingâ in Southern Living magazine and her recipes have been published in multiple cookbooks including Southern Livingâs Best Kept Secrets of the Southâs Best Cooks and The Best of The Best of South Carolina. She has been voted âBest Caterer,â âBest Catering Companyâ and âFavorite Catererâ by the readers of the Beaufort Gazette and The Island News. Entertaining has always been in this self-taught chefs blood, so no one was surprised when Debbi decided to turn cooking and entertaining into a career, creating memorable events and making people happy with Catering by Debbi Covington.