Ciao! I hope everyone is enjoying their Saturday! Here are a few photos from Italy, my nonna says hi! 👋
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38 and feelin great! ❤️ thank you all for the birthday wishes❤️
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Hi everyone! Just a heads up we are taking the chipotle bowl video down to re edit. We didn’t notice there was a big gap missing (please forgive me!!) and yall know I want to share nothing but the best!!! Xoxo, Laura
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Hi besties!! Make sure to tune into my Talk Shop Live event Friday the 26th at 8pm est and chat allllll things At My Italian Table! I can’t wait to share this book with you, cook delicious food and chat with as many of you as possible!! Link here to watch and follow so you’re notified when we go live! ❤️❤️ talkshop.live/watch/JEun-X_y7cfG
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Who’s ready for the weekend?? Man it’s a hot one this week, I’m very ready for things to cool down!
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Before LITK, there was this. 19 year old Laura cranking out pizzas. Papa Sal taught me all I know about making pizza, It’s one of my talents what can I say. I just wish I could talk to that 19 year old Laura, I wish I could tell her how great life would be one day ❤️
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Buongiorno beautiful people!! I was thinking next week is about time we do a new in depth restaurant style pizza (as in thin crust, perfect boarder) video since it’s been a decade since my last one. What do you think??
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There’s really nothing better than summer food!
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Buongiorno my people!! We made it to the weekend!! Cheers with an iced coffee because it’s too hot and too early for anything else 😂😂
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Buongiorno!! We made it to Friday!! The weekend calls for a breakfast treat don’t ya think??! 😘
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Hi there, welcome to my channel! This is where I share my passion for cooking with the world. I started Laura in the Kitchen in 2010 as a way to help share the love of the kitchen with anyone willing to watch an learn.
I had no idea that so many of you would tune in and love to cook with me! I've shared over a thousand recipes here on YouTube, all of them are super yummy, and I hope you enjoy them as much as I do!
As an immigrant from Italy, my passion for cooking began when I was a child, often remaking my Nonna’s recipes to feel connected to home.
I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
15 January 2010