How did Ancient Mayans ādomesticateā Jaguars?
#foodpodcast - Bison as Prision Guards?
#foodpodcast talking about all the exciting ingredients coming up in Peru, including #beans
Tears shed over Canadian Maple Syrup
#podcastshorts - Why this weekās recipe is vegetarian #foodpodcast #foodprices
Big money papaya ensuring these stay in the grocery stores #podcastshorts #foodpodcast #papaya
We are discussing the critical topics: Ground Potatoes vs Land or Sea. #podcastshorts #foodpodcast
How and when did pigs arrive to New Zealand? Like all good topics, there is some debate
#woodcarving - Brad took some time to show us how he makes the prep bowls; Just in time for XMas
When a doggoās obsession with you overrules wood carving new store products #doggo #woodcarving
I donāt know what to do with my faceā¦
The History of what we eat (i.e. What's safe to eat)
Why you should buy our replica skulls! AND HAVE FUN DOING IT!
Brad letting everyone know why there was no Bradās Labs this weekend #explanation #update
Life with a Dyslexic Archaeologistā¦ #dyslexia #Archaeology #youtubeshorts #subscribe
@GirlfriendReviews - How do you guys wrangle your pets?
Putting our optimism to good use: Uncleaned Roman coins for future Bradās Labs.
Previewing this weekendās recipe region
We are a couple who focus on producing Historical Recipes. We're Meghan Saint (Non-Archaeologist) and (Archy Half) Bradly Saint, M.A. in Mesolithic Studies. We research, put together and cook recipes that are specific ingredients based on the timeline and region, to make sure they are authentic. Our videos feature these recipes and the wood-working of our goods.
If you want to see more of what we do, check out our website at www.Dining-Through-Time.com
Rather listen than watch? We have a weekly podcast where you can get all of your banter and history talks handled: bit.ly/3Od3z3D
We also have a store where we sell hand carved wooden kitchen goods: bit.ly/3i5nIMR
If you want to support us, check-out our Patreon - We have exclusive recipes, ad-free downloads of our podcast and discounts: patreon.com/DiningThroughTime