Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
“We cannot grow food at the expense of the entire planet”- Hugh Fearnley Whittingstall
Hugh is one of the few individuals who truly comprehends the intricacies of the food industry. With decades of experience spanning from farm to table, including encounters with both the good and the bad aspects such as factory farming and supermarkets. https://youtu.be/x-ft7N1FP5k
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Did you know Tepache can be made with any fruit and in this case green coffee? It’s a fermented drink that doesn’t need an existing starter culture (like Kombucha or Kefir). Instead, the natural yeasts from kickstarts a short 8 day fermentation, start to finish. Check out the recipe here: youtube.com/shorts/GBjaL2R7jqA
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Is your veg tired? Is your salad drawer looking like a graveyard of lost hope? This fermentation doesn’t discriminate against flaccid vegetables. Mixed ‘Lacto’ fermentation is a thrilling showdown of flavour - moreover an ultra up-cyle of ingredients creeping towards your bin 🚯 Learn about EVERYTHING SAUERKRAUT here: youtube.com/shorts/lTK4E3lAYt4
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It’s only in the last 50 years Tea Bags have become a thing, it’s just a point of convenience. 🫖 In a single word: ‘industrialisation’. This video is the first of many where we can explore why tea bags are considered inferior and why loose leaf tea is the future. 👀 Watch here: www.youtube.com/shorts/IRfNY-...
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CREATIVE BEANS. 🪄What is Aquafaba? It’s “water in which chickpeas or other pulses have been cooked.” Aquafaba offers a zero waste solution to all your egg based dependencies. This is just the beginning of a eggless revolution. Creative beans growing like beanstalks.
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This little FLAVOUR BOMB 💣 is the gateway to epic dinners in a flash. It’s a simple blend (or crush) of 3 spicy roots: Fresh Ginger, fresh Turmeric & garlic.
You can then freeze the mix in an ice cube tray to preserve the flavor. That said, it also keeps well in the fridge as a paste.
The key to this flavor bomb is its versatility. Dozens of different dishes can be knocked out in no time. As demonstrated with this 1 min curry.
See how its done here: youtube.com/shorts/c7ipnvCnpf8
Other Flavour Bomb ideas:
💣Flavour bomb scrambled eggs
💣Flavour bomb Ramen
💣Flavour bomb Tagine
💣Flavour bomb Laksa
💣Flavour bomb marinades (chicken, aubergine etc)
💣Flavour bomb Krapow
💣Flavour bomb fried rice
💣Flavour bomb broth
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AQUAFABA IS MAGIC. We had such a pleasure learning all the Aquafaba skills from @bettinaskitchen5998 🤩 we made a series about it. Check out our teaser: youtube.com/shorts/kjDU9mMfqf...
What is Aquafaba? It’s “water in which chickpeas or other pulses have been cooked, used as a substitute for egg whites, particularly in vegan cooking”.
Recipes dropping soon. 👀
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''We Cannot Grow Food at the Expense of the Entire Planet” - Hugh Fearnley Whittingstall via @rivercottage
Talking about #sustainability can be overwhelming. The problem is so complex that it's easier to just look away; therein lies the real problem. Big corporations and policymakers benefit from our lack of understanding. It means decisions are made in their interest rather than for the benefit of the planet and its people.
Hugh Fearnley Whittingstall is one of the few individuals who truly comprehends the intricacies of the food industry. With decades of experience spanning from farm to table, including encounters with both the good and the bad aspects such as factory farming and supermarkets.
We need someone who can effectively convey the truth and advocate for what is right—for the people and the planet.
Full doc dropping soon 👀, but for now check out the teaser here: youtube.com/shorts/Qxha4t1H9q...
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Jack's Patch is here to nourish your houseplants with his magic fertiliser 🤭 Seriously, this simple recipe is a natural alternative to commercial fertiliser, saving you money, eliminating waste and supercharging your plants. 🍌 Watch here: youtube.com/shorts/fLkwR-3jub...
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WE 🧡 TEPACHE. It's similar to Kombucha but much simpler to make. Tepache is a traditional Mexican drink that can be customised using different fruit skins that might otherwise go to waste. Here are some recipes and tips to help you get started at home.
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Discover easy home recipes, fermentation techniques, a inside look into regenerative farming and the Jedi's behind the Nü Waste movement. We'll bring you closer to a whole network of experts exploring the future of food.
The Zero Waste Cooking School is headed up by Douglas McMaster, chef and owner of Silo London, The World's First Zero Waste Restaurant who advocates on a fresh culinary approach with a clear look at sustainability.