03:53

"What's in my Basket?" with Ian McNemar

02:56

"What's in my basket?" with Anna Voloshyna

04:34

The Greenfield Gyuto

06:56

Restoration Anomaly - Unmarked 12" Cuisine Massive / Nogent Style Chef Knife with Wa-Type Re-Handle

02:37

"What's in my basket?" with Jorge Martinez

01:51

"What's in my basket?" with Chris Yang

00:56

Daikoku Banko Two-Way Service Donabe and Yuzukararin highlight at KUSAKABE SF

02:09

“What’s in my basket?” with Griffin Wilson

02:49

"What's in my basket?" with Gabe Rudolph

10:51

Vintage American Knives

02:39

"What's in my basket?" with Marc Schechter!

04:14

How to make Onigiri!

13:08

Nick Rolin Knives

16:18

Understanding Japanese Natural Stones

05:08

Vintage Italian Knives

05:02

Vintage N.O.S. French Boucher Knives

09:41

How to make perfect rice in a donabe with Eiji and Nobu of Hogure Onigiri

04:53

Astral Works X Bernal Cutlery 9" Plate Semelle Chef Knife

08:20

Vintage Sabatier Knives

22:14

Real vs. Fake Benchmade Knives!!

01:26

“What’s in my basket?” with Josh Donald!

01:17

“What’s in my Basket?” with Jessica Sullivan!

01:11

"What's in my basket?" with Ali Hooke!

01:31

"What's in my basket?" with Sylvan Mishima Brackett!

07:01

Introducing the Bernal Cutlery Slim Tim Chef's Press!

05:53

K Sabatier Chef Knives - Absolute Unit Edition

09:19

The Kanto Gyuto

20:46

Interview with Gabe Rudolph of Gestura!

11:01

Japanese Kaiten Mizu Toishi Construction

04:17

Takada No Hamono

10:33

Full Deba Restoration!

04:44

Finding the Best Bottled Water for Japanese Natural Stones

02:25

Hardmill Knife and Tool Rolls

02:22

Naozumi Nihonkou SK Carbon Steel Knives

27:04

Practical Approach to Japanese Natural Stone Sharpening

04:31

How to Choose The Right Honing Rod

11:05

How to Sharpen Asymmetrical Bevel Knives with Bernal Cutlery!

34:13

How to Sharpen a Single Bevel Knife with Bernal Cutlery!

08:39

How to Drill a Saya Pin for your Japanese Knife

07:35

The Bernal Cutlery Knife Guide

04:47

Introduction to Daikoku Banko Ware from Kagetsu

04:23

The New 18oz. Chef's Press by Bruce Hill

03:36

Hitohira FJ VG-10 Wa-Gyuto

10:27

Diamond, boron carbide and chromium oxide stropping compounds and why they are lovable.

01:25:39

Bernal Cutlery Interview with Yoshikazu Tanaka in partnership with Sakai Kikumori

04:09

Silverthorn Knives by Daniel Hilgenberg

09:38

Masakane 'New Old Stock' Western Knives

03:54

Steelport Knife Co.

04:39

Konosuke GS+ Series

03:26

Fluting Technique with Chef Armend Sujohn

23:07

Introduction to Japanese Natural Stones!

03:54

How to Sharpen a Knife! (APRIL FOOL’S)

07:45

The Kanto Style Gyuto

01:29

Hitohira Togashi Shirogami #2 Knives

05:39

Types of Folder Pocket Knives

02:53

Opinel Folding Pocket Knives

06:12

The Honesuki Kaku - Bernal Cutlery

03:51

What is that Knife? Vintage J.A. Henckels and Masakane Gyuto!

05:52

What's the knife on the Cover of SHARP??

24:03

How to Sharpen a Double Bevel Knife with Bernal Cutlery!