Matteo Ravazzolo is a farmer trained in "natural" farming practices (synergic, permaculture, bio-intensive, forest-gardenig, biodynamic), with studies and internships at some of the most interesting realities on the Italian scene. His specialization concerns the bio-intensive technique.
Matteo's farm is located just outside Turin, on the hills of the city. It supplies vegetables from natural agriculture both through the direct sales channel at the production unit, and with home delivery.