02:10
Have a super simple steamed cod (halibut) rich in Omega3 unsaturated fatty acids and less thorny.
04:12
[Mick's Kitchen] Shallots, minced meat and an egg, try the delicious Moonshine Egg Steamed Pork
06:22
How to fry raw dumplings to make Japanese-style pan-fried dumplings with crispy bottoms?
06:50
[Mick's Kitchen] Let's have a Jinsha stewed water spinach, the salty and fragrance is delicious
07:19
[Mick Kitchen] Stir-fried cabbage with shrimp, fresh, sweet and crisp shrimp, green cabbage
02:43
Autumn is coming, let's warm up with a bowl of medicated pork ribs soup (Confinement Version)
03:08
[Mick's Kitchen] The sea bream is so fragrant, the sea bream fillet is grilled in sauce
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About
Hello everyone, I'm Mick and welcome to our gourmet kitchen.
Mick and Xiao Na like to cook and enjoy food.
We will share with you the delicious food and the good things in life.
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