Even your shoe would taste good in this sauce! Green pepper sauce eggplant
The most detailed instructions HOW TO MAKE INSTANT NOODLES with Chinese Mom
My daughter dressed me up for a photo shoot! The results!🥰#mothersday #MyAPAHMStory
Crystal jelly noodles, eat spicy or sweet? #cooking #chinesefood
My circus is making breakfast, banana pancakes for me!
Better than fried rice #2 beef tomato rice with potatoes #cooking #chinesefood
The purpose of making Chili sauce (crunch) I say so crunchy! #chilisauce
Better than fried rice! Tomato hotdog rice,kids lunch or dinner #chinesefood
This low carb gluten free Chinese noodle dish you can eat everyday! Konjac noodles! #SpringOnShorts
Your kids can eat more vegetables this way! Bacon wrapped asparagus #chinesefood
At 46 I became a country (girl)Mom, making shrimp chips , Dipping in Cookingbomb chili sauce
Chinese golden meat rolls, looks like coins bring you good luck and fortune in the new year!
How can I film myself without a camera MAN? #womenofyoutube #chinesefood
Why do Chinese family have rice everyday? This dish is prefect eating with RICE!
This classic Sichuan dish is one of my kids favorites Qing Jiao Rou Si 青椒肉丝
Rose Apple Tanghulu for my 46th birthday! #tanghulu
Today is my birthday, I made myself flowers to eat! #tanghulu
10 minute Chinese egg tomato noodles, you can use this recipe for any noodles or pasta!
Chinese Classic dish 8 treasure rice pudding 八宝饭 #chinesefood
Day in life- Chinese mom traveling with her circus for Chinese new year!
Homemade vs store bought dumpling wrappers, what is the difference? And how I wrap them !
Make your own beef tallow, keep the beef fat!
Chinese cucumber salad for my kids dinner, why do we eat rice everyday? #chinesefood
Mom and daughter reviewing instant bbq, but English is our second language…..
CookingBomb chili sauce launching on Talk Shop Live! Come to see me live cooking! #chinesefood
What Chinese Mom cooks for her kids for dinner? We eat Chinese food every night
I can’t believe 2014 was 10 years ago! He is 10 today! #birthday
Why do I make pickles and keep it for 18 years? #cookingbomb #pickles #chilisauce
Frozen tomato on burrata cheese, viral recipe in China! #cookingbomb
Cooking Chinese Bamboo for my kids! High fiber is great for everyone! #chinesefood #cookingbomb
Chinese Mom only drink HOT wine! Hot fruit wine for the holidays ! #christmas #cookingbomb
How to wrap dumplings in my Chinese way! My grandma’s way in Sichuan
I found this at Asian market! Bat nut , how I making this for my kids! #chinesefood
Water lily salad with homemade pickles! And we eat pickles with chili sauce! #chinesefood
Spicy chocolate pumpkin pie with Cookingbomb chili sauce! Numbing sensation 😄#chilisauce
Chinese Mom morning routine! Search: dka2756 for 50% off on TEMU APP! #temu #morningroutine
Making “Home Alone” Cheese pizza with my kids! #25daysofchristmas
Matcha pancake Christmas tree! Teaching my daughter this delicious breakfast! #christmasfood
I hired a doctor to cook dinner for us! I just made a pumpkin pie! #cooking #thanksgiving
Turkey fried rice in turkey skin! You need to know how to sew 😄#chinesefood #thanksgiving
Coming home routine: What a Chinese family does after competing home?
Asian egg salad on Ritz crackers for Movie night! #holidayrecipes
Bat nut? You probably never had this! #cookingbomb #chilisauce
Day in life with Chinese Mom, what I do when I travel without my circus?
What a Chinese family does after coming home? #temu
The secret ingredient to make the best Chinese meat balls! It’s soup season! #chinesefood #recipe
Chinese low carb vegan noodles made with king oyster mushrooms #chinesefood
How Chinese Moon cake made with Chinese tea #mooncake
X
About
I am the proud owner a 18 year old pickle brine jar.It has been pickling away for longer than some of you have been alive! "It's older than you!" my pickle jars hold more than just brine—they hold a piece of my heart and the extraordinary memories that make life delicious. I'm Vivian Aronson, my Chinese name is Yuan QianYi (袁倩祎). Originally from Sichuan, China, the birthplace of fiery and tongue-tingling mouthwatering spicy food, I bring the authentic flavors of my hometown to your screens. Having moved to the U.S. in 2005, I carry with me the traditions and culinary heritage of my upbringing. Growing up with my grandparents, I discovered my passion for cooking at a young age. Cooking for my family is always an adventure, and I refer to my children as "the circus." They add an extra sprinkle of joy and laughter to my kitchen.
Send me a mail here记得给我一封信❤️:
Vivian Aronson
300 N New York Ave #2310
Winter Park, FL 32790
Tags