44:19
Starch
58:44
Transcriptome
01:35:47
Functional Genomics
01:18:24
Valedictory Function
01:13:41
Omega-3-fatty acid
05:34
Practical: Estimation of Enzymatic Lipid Hydrolysis in Pearl Millet
01:04:28
Post-Harvest Technology and Processing
44:09
Practical - Method for green extraction of Vitamin-A from Carrot
23:33
Practical - Estimation of amylose and amylolytic activity in rice
15:42
Pratical - Estimation of amylose and amylolytic activity in rice
01:25:41
Radioisotopes
59:44
Nutrigenomics
46:28
Mutagenesis
02:25:14
Genomics for Decoding the Genes
07:18:03
Bioavailability of Macro and Micronutrient
31:58
Practical : Estimation of Phytic acid content in soybean seeds
18:40
Visit to Phenomics 15 01 2020
01:02:17
Enzymes
01:17:22
Phenomics
26:19
Practical : Estimation of beta-glucosidase activity for enhanced bioavailability of bioactives
56:43
Nutritional quality of wheat and barley
50:57
Nutriepigenomics
01:05:44
Minor Millet
02:25:14
Pearl Millet
02:25:14
Practical - 3: Estimation of DNA methylation in a gene ......... isoflavone biosynthesis in soybean
02:25:14
Rancidity matrix
34:41
Practical : Differential Protein .......... SDS - Polyacrylamide Gel Electrophoresis and 2-D PAGE
01:03:48
Legume Crops
59:45
Proteomics
01:17:57
Practical- Gene expression analysis through quantitative Real-Time PCR
56:33
Food Nutrition
56:33
Inaugural Programme
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