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Culinary Services Weekly Email Message - Rebecca Selesky 6.21.24

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Rebecca's Weekly Email Message - 4.19.24 - Culinary Services

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Rebecca's Weekly Email Message - 3.29.24 - Culinary Services

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A Whole Day for Whole Grain 2024 - Chile Relleno by Sous Chef Jose Almaguer-Leal

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A Whole Day for Whole Grain 2024 - The Great Grain Burger by Sous Chef Rachel Schineman

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A Whole Day for Whole Grain 2024 - Raspberry Sesame Cold Sorghum Bowl by Chef Kara Peruchietti

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A Whole Day for Whole Grain 2024 - Chakalaka by Sous Chef Robert Shipman

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A Whole Day for Whole Grain 2024 - Warm Millet Salad by Executive Sous Chef Maryna Steed

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A Whole Day for Whole Grain 2024 - Tacos Dorados by Chef Dave Warner

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A Whole Day for Whole Grain Mash up 2024

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A Whole Day for Whole Grain 2024 - Sorghum Upma by Executive Chef Sarah Kops

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Rebecca's Weekly Email Message - 2.22.24 - Culinary Services

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Chef Dave Reveals Peppermint Saltine Toffee Bark at Kellogg Center

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Rebecca's Weekly Email Message - 2.16.24 - Culinary Services

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Rebecca's Weekly Email Message - 2.9.24 - Culinary Services

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Rebecca's Weekly Email Message - 2.2.24 - Culinary Services

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Rebecca's Weekly Email Message - 1.26.24 - Culinary Services

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2024 Happy New Year Message from Culinary Services

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MSU Culinary Services | 2022 Year in Review

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Whole Grain Sampling Day | Mediterranean Farro Salad

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Local Sourcing | MSU Dairy Store

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