27:23
Watch us Butcher a 300 LB Hog, See The Cuts it Made, and Find out the total Meat Yield.
00:50
Where To Get A Roasting Pig in KY in 2024? Showalters Meats can MEAT your Roasting Pig Needs.
04:32
Butchering an 89 LB Grass-Fed Lamb, Complete Breakdown, & The Meat it Produced
02:14
Meat Up With the Farmer Raising Grass Fed Lambs for Showalters Country Meats here in KY
01:18
Cutting up a WHOLE GOAT for Jamaican Goat Soup
04:42
Butchering a Goat & the Meat We Got, with weights of each different type of Cut
17:54
Butchering a Grass-fed Beef Cow & How Much Meat We Ended up With
05:15
T Bone vs Porterhouse: Do you know the difference?
04:10
Deer Season 2023 - Important Updates You Should Know if you bring Deer to Showalter's Meats
05:04
How Much Meat We Got From a 1/4 of a Grass-fed Beef (Quarter Cow)
00:39
Where to get Quarter Beef, Half Beef, or Whole Beef in KY. Grain-Fed & Grass-Fed Options Available
01:06
Needing a Roasting Pig for a WHOLE HOG BBQ? Check out Showalter's Meats' Scalded & Scraped Roasters
01:08
$40 Off Whole Hog @ Showalters Country Meats LLC - Summer Deal - Quick Visual of How Much Meat
03:33
How Much Meat From a Whole Cow? (1300 Lb. Grain-Fed Beef)
05:07
Grass Fed Beef Feeding on Compost Enriched Soil
15:42
Fact vs Estimate: How much Meat from a side of 1251 lb. Grain Fed Beef (Also How Beef R like People)
07:17
Intro to Showalter's Country Meats 2021: Custom Meat Processing & Specialty Meat Retail overview
14:17
How many LBS of Meat we got from a 1/2 Beef Cow (half of a 1240 lb. live weight grain-fed steer)
03:20
HOW TO CAPE A BUCK FOR A SHOULDER MOUNT & how to skin a white tail Deer (28 PLUS point BUCK)
01:30
Deer Processing Question: Do you get your own deer meat back at Showalter's Meats? Know the facts!
03:00
Are we taking in Deer for Deer Season 2020? Drop-off instructions & details you don't want to miss
01:08
How compost is made, tumbled, & Turned - Our AEROMASTER Compost turner at work
01:25
Organic Compost made in Kentucky
01:40
Benefits of Compost and Where to Buy Compost in Kentucky
01:17
Microbial Compost made here in KY - Part of Showalter's Country Meats
03:56
How to Prepare Bratwursts (Our Smoked, Cured & Fully Cooked Brats) Simply HEAT & EAT
10:51
How Much Meat Comes From 300 lb Meat Hog/Pig? & What Meat Cuts Can I Get?
01:15
(out-dated) Introduction to Showalter's County Meats: Custom Processing & Retail
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