02:15

Bluefin Tuna Cheek Steak

01:56

Greater Amberjack Carpaccio with Green Herb Sauce

01:23

Taichaduke 鯛茶漬け

01:55

Tuna Egg Sandwich 🌸 ツナ卵サンド

05:07

Tartare de Thon Rouge - Bluefin Tuna Tartar

01:50

Gazpacho con Mosciamedi Tonno

01:49

Spaghettini freddi al pomodoro e Mosciame di Ricciola

01:26

Mosciame di Ricciola - Cured Yellowtail

01:17

Carbonara con Mosciame di Tonno

02:32

Spaghetti con Mosciame di Tonno

01:16

Mosciame di tonno made with bluefin tuna

04:38

Bluefin Tuna Caprese

01:25

Madai Sudachi Somen

01:37

Sea Bream Madai Ramen

02:27

Bluefin Tuna Sujitoro Bolognese

01:58

Bluefin Tuna Akami Provence

01:38

Bluefin Tuna Otoro Aburi - Seared

02:31

Bluefin Tuna Akami Niçoise

02:12

Bluefin Tuna Kyiv

02:44

Sea Bream Ceviche

03:18

Firecracker Tuna "辣子金枪鱼"

01:49

Sea Bream with Kombu Seaweed "Kobujime"

01:54

Yellowtail Tartar "Namero"

01:50

Bluefin Tuna Akami ”Zuke”

03:04

Sea Bream "Taimeshi" Rice

02:48

Sea Bream with Umeboshi Sauce

01:43

Negitoro - Scraping Bluefin Tuna Sujitoro with Twinny

02:11

Slicing and Searing Bluefin Tuna Otoro with Twinny

01:53

Slicing and Searing Greater Amberjack with Twinny

06:28

Bluefin Tuna Akami with Century Egg & Grilled Chili

01:48

Slicing Otoro with Twinny

01:37

Slicing Yellowtail (Back) with Twinny

01:16

Slicing Greater Amberjack (Belly) with Twinny

01:28

Slicing Greater Amberjack (Back) with Twinny

01:25

Slicing Sea Bream Madai with Twinny

02:58

Slicing Otoro with Twinny

01:28

Slicing Chutoro with Twinny

01:45

Slicing Akami with Twinny

16:30

Chirashi-zushi + Akabu Junmai Ginjo

09:18

Steamed "Kue" Grouper x Toko Ultraluxe

06:04

Greater Amberjack Shabushabu カンパチしゃぶしゃぶ

06:55

Sea Bream with Umeboshi sauce

04:43

Tuna Sujitoro Saute

06:32

Tuna Chutoro with Maitake

05:33

Lean Tuna Akami on Tapenade

05:37

Fatty Tuna Otoro Wet-Aging Comparison

03:44

Yellowtail Hamachi Salad

01:58

Aburi Bluefin Tuna Chutoro

02:02

Seared Striped Jack - Aburi Shimaaji

04:09

Shio-shime Seabream Soup

03:47

Shio-shime: Salted Sashmi

03:47

How to Keep Sashimi

01:48

Tuna Slice "Hirazukuri"

02:33

Yellowtail Slice "Sogizukuri"

02:59

Sea Bream Slice "Usuzukuri"