01:01:22

Episode 105 - Strong Immunity & Health with Real Food, Part 2

01:04:38

Episode 104 - Strong Immunity and Health with Real Food, Part 1

01:09:38

Episode 103 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 2

55:16

Episode 102 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1

01:42:53

Episode 101 - Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz

01:13:11

Episode 100 - Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2

01:09:33

Episode 99 - Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1

22:29

ALL NEW HARVEST CLASS - THE FAMILY PIG II

50:25

Episode 98 - Catholic Farm Dad Stuff with Mark Wertin, Part 2

02:53

Meatsmith Membership Launch

01:12:04

Episode 97 - Catholic Farm Dad Stuff with Mark Wertin, Part 1

01:10:36

Episode 96 - St Thomas & the Ends of Labor, Part 2

01:03:54

Episode 94 - Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2

52:51

Episode 95 - St Thomas & the Ends of Labor, Part 1

01:31:55

Episode 93 - Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1

34:49

Episode 92 - The Virtue of Culling, Part 2

38:04

Episode 91 - The Virtue of Culling, Part 1

01:02:48

Episode 90 - The Art of Foie Gras, Part 2

58:24

Episode 89 - The Art of Foie Gras, Part 1

09:30

After this 3-days class, you'll be ready to raise, slaughter, butcher, cure, and cook pork at home.

01:17:14

Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2

01:01:28

Episode 87 - Culling, Cattle Rotation, and Gregorian Chant, Part 1

59:56

Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2

01:01:16

Episode 85 - Of Land Hurricanes, Candle Light, and Large Living, Part 1

52:36

Episode 84 - Of Blood Bread, Beef Classes and Building Society, Part 2

01:15:17

Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1

57:40

Episode 82 - Community vs. Society Part 2

55:45

Episode 81 - Recap of our Busy Season and Community vs. Society Part 1

57:12

Episode 80 - A Review of Fr. Vincent McNabb's The Church and the Land, Part 2

01:07:20

Episode 79 - The 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Part 1

01:17:38

Episode 78 - The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium

01:25:45

Episode 77 Ross McKnight Part 2

01:04:02

Episode 76 From Finance to Foie Gras; Ross McKnight of Backwater Foie Gras, Part 1

56:26

Episode 75 Philosophy 101 & Family Farming, Part 2

56:55

Episode 71: On Moving, Tradition, & Truck Tipping, Pt. 2

01:02:08

Episode 74 Philosophy 101 & Family Farming, Part 1

49:45

Episode 73 Family Farms Part 2

01:03:51

Episode 72: Family Farms Part 1

56:31

Episode 70: On Moving, Tradition, & Truck Tipping Pt 1

01:26:11

Episode 69: Daniel Firth Griffith in The Conversationalist Webinar Series.

46:59

Episode 68: We're Moving. Here's Why Part 2

52:19

Episode 67 We're Moving, Here's Why Part 1

08:40

Farmstead Meatsmith Cold Smoker

44:15

Episode 66 Natural Law Part 2

02:02

Do You Cure Meat Before Smoking It?

05:00

Brining and Drying Meat Before Smoking

05:44

Hot Smoking Vs. Cold Smoking

08:21

The Utilitarian Function of Smoking Meat

48:11

Episode 65: Natural Law, Part 1

01:00:31

Episode 64: Fasting, Fat, and Fasting with Fat, Part 2

01:00:36

Episode 63: Fasting, Fat and Fasting with Fat, Part 1

50:51

A Meatsmith Harvest Ep 62: Eating Geese, Broken Trucks & 'Side' Farming, Part 2

02:37

Frozen vs Fresh Sausage Meat

08:23

The Nomenclature of Sausage

06:35

Stuffing and Storing Sausage

50:05

A Meatsmith Harvest Ep 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

23:12

Seasoning Sausage

08:15

Cooking and Eating Sausage

08:49

Breakfast Sausage, Binders, Pig Skin, and Other Sausage Ingredients

03:17

Botulism and Salami