08:02

Mango Habanero Chicken Wings

08:15

PORK BELLY Sliders w/ Asian Cucumber Salad

08:05

STEAK FRITES w/ a vibrant Chimichurri Sauce

10:40

Crispy Chicken Katsu Sandos

09:46

Legit or Not? Butterflied Chicken Drumsticks [Hot Honey BBQ Glaze]

10:22

FRENCH DIPS [Sous Vide Tri Tip]

07:41

Genius Slider Hack: Cubano Style Sliders

07:52

How To: Perfect CORNED BEEF HASH

06:52

HOW TO: The IRISH COFFEE

10:30

HOW TO: Reuben Sandwiches from A to Z

09:02

The Definitive guide to SOUS VIDE Ribs: Indoor (McRib style)

07:48

HOW TO: Crispy Duck Breast Frites

08:31

SOUS VIDE Beginners Series | Pt. 5 Salted Caramel POT DE CREME

09:20

SOUS VIDE Beginners Series | Pt. 4 EGGS BENEDICT

10:05

SOUS VIDE Beginners Series | Pt. 3 Glazed Salmon

12:02

SOUS VIDE Beginners Series | Pt. 2 Blackened Chicken Thighs

13:02

SOUS VIDE Beginners Series | Pt. 1 Chuck Roast

07:19

Steak Oscar [SOUS VIDE Bernaise Sauce]

07:17

Homemade Limoncello [SOUS VIDE] & 3 easy cocktails

07:23

HOW TO: Your New Favorite CHILI RECIPE [bonus Sous Vide Short Rib]

09:01

The PERFECT steak sandwich? SOUS VIDE Tri - Tip

07:18

HOW TO: SOUS VIDE Ricotta [Pepperoni Calzone]

06:43

HOW TO make a Perfect Cubano - SOUS VIDE Pork Shoulder

08:32

Will SOUS VIDE ruin the worlds most expensive beef? (A5 Wagyu Nigiri Sushi)

06:45

Crispy Parmesan - Garlic Chicken Wings [SOUS VIDE]

09:01

The Cheesiest Birria Style Tacos, with SOUS VIDE Beef Cheeks

07:03

HOW TO: BLT with crispy SOUS VIDE Pork Belly (PBLT)

08:03

Detroit Style Pizza with SOUS VIDE Hot Honey

10:16

HOW TO: Braised SOUS VIDE Short Rib

12:19

Your definative guide to SOUS VIDE RIBS, Pt 2: Sous Vide then Smoke

09:29

JERSEY BURGER BATTLE: Smashed vs Sous Vide

09:07

HOW TO make the Perfect PRIME RIB

10:09

HOW TO: The juiciest PULLED PORK, Smoked and SOUS VIDE

09:01

STEAK AU POIVRE: Culinary Classics SOUS VIDE, plus twice baked Potatoes

12:03

Your definitive guide to SOUS VIDE RIBS, Pt 1: Smoke then Sous Vide

09:07

HOW TO: Cook the perfect Chicken Parmigiana with SOUS VIDE

10:34

COPYCAT CHRONICLES Ep 1: Whataburger PATTY MELT (SOUS VIDE)

07:13

The way to achieve the PERFECTLY cooked SALMON, with SOUS VIDE

06:30

The Taco King, PORK CARNITAS using SOUS VIDE

05:07

THE BEST way to sear SOUS VIDE Duck Breast

05:39

HOW TO make Nashville Hot Chicken with SOUS VIDE

06:13

SIMPLE Lobster Roll Hack, SOUS VIDE LOBSTER TOAST

05:47

HOW TO: Coffee Rubbed Strip Steak SOUS VIDE

04:37

HOW TO: Cooking The Classic American Burger SOUS VIDE with a Bonus Garlic Aioli

04:38

HOW TO Make Poor Mans Burnt Ends using SOUS VIDE and SMOKE

05:25

HOW TO Smoke and Sous Vide Tri Tip

07:17

How to make a PERFECT Filet Mignon using Sous Vide