Chola Bhatura the most iconic dish in North India. #mazaaaagaya #haanji
When peas are sweet to taste, hand cut keema is the best combination. #mazaaaagaya #haanji
The secret of having Sirka piazza prior to placing the order. Gyan from Legedary PL Lamba
Winter sweet peas with paneer # #mazaaaagaya
Indian Accent Iconic Rum Ball #mazaaaagaya #haanji
Tari wala samosa #mazaaaagaya #haanji
Narangi Mandarin oranges. #mazaaaagaya #haanji
#mazaaaagaya Palak Patta Chaat
Dal pakwaan. Khaas hai. #mazaaaagaya #haanji
Watch till end. Grilled Pineapple #mazaaaagaya #haanji
Guchhi/morels are very highly priced because they are rare to come by. Very seasonal.
Jammu de Rajma
Kulth Lentils, Ghora rice with peanut & fried onions #mazaaaagaya #jharkhand
At Boya with Sushi Master Chef Augusto and ace photographer Dheeraj Paul. #mazaaaagaya
Toro Otoro. The most precious otoro, comes from the lower belly of the fish towards the head.
Cabbage Paniyarm certainly different. #mazaaaagaya #haanji #andhratemples
Mathhi combos being explored #mazaaaagaya #haanji #food #foodie
Urad dal ki Kachori and alu. Best Lucknavi breakfast. #mazaaaagaya #haanji
Paniyaram stuffed with Boconcini cheese. #mazaaaagaya #mazaagaya #haanji
Pandi Curry from Coorg in a Bao. #mazaaagaya #haanji
Lakhbeer kebab. Beetroot kebab with chana dal. #mazaaagaya #haanji
Goat meat patty hamburger. A must. #mazaaaagaya #haanji
Chini tabakmaas/kabargha #mazaaaagaya #haanji
Love the speed #haanji #mazaaaagaya
Lajawab Pasliyan #haanji #mazaaaagaya
Gosht ki Biryani my recipe home made #mazaaaagaya #haanji
Samosa Chaat, crispy sweet sour and chilli
That chocolate samosa created by chef Vineet Bhatia curated.
With a celebrity friend. Nalli khane ka shauq nahi jata hai. #mazaaaagaya #haanji
Technique of tasting a well made goat meat curry #haanji #mazaaaagaya
Old Monk Gold Reserve flambé enhancing the taste of the rusgulla. #mazaaaagaya #haanji
Gol Gappa, pani puri, puchka. All super tasty. #haanji #mazaaagaya
Masala Gurda. Lajawab hai. #haanji #mazaaagaya #cooking
The humble Ambarsari kulcha chola at fancy Three Sixty, The Oberoi #haanji #mazaaagaya
Yakhni Pulao barista ke saath #haanji #mazaaagaya
It’s good to be different at times. #haanji #mazaaagaya
Samosa te kadi #haanji #mazaaagaya
Taazi pakori with punjabi kadi. #haanji #mazaaagaya #food
Wah Bhai Phir Chaat #haanji #mazaaagaya #indianfood
It’s all about the amazing Gucchi. Unparalleled in texture and taste. #mazaaaagaya #haanji
Rocky & Rocky, Halibut in coriander sauce dressed with basil #mazaaaagaya #haanji @rockyandmayur
Dal Tinda and papad #mazaaagaya #haanji #cooking #delicious
Chole ka tarka……..#mazaaagaya #haanji #cooking #food
And the winners are… #giveaway #haanji #mazaaagaya
Dadu I have a question….. #haanji #mazaaagaya
Monk berry jus with Lamb Chops. #haanji #mazaaagaya #food #cooking #foodie
#haanji #mazaaagaya #food #cooking
Brilliant Misthi. Rassogolla Mava and roasted khas khas. Bengal does it best. #haanji #mazaaagaya
Mazaa Aa Gaya™ - Punjabi Uncle
Old Monk Fan | Author | Entrepreneur | Columnist | Angel Investor
Rocky is a food connoisseur of the heritage of Indian cuisine. He is known for his best-selling cookbooks and his family’s legacy, Old Monk Rum. He is the founder of luxury dining app Gourmet Passport, and Chef Pin, a leading platform for home chefs. After cooking on TV with international celebrity chefs, Rocky is now busy establishing online Masterclasses.
Rocky sits on the Jury of the most prestigious F&B awards. His cookbook The Art of Indian Cuisine won the World Gourmand Awards. His Wazwaan is a compilation of closely guarded Kashmiri recipes which will be hard to replicate. He has been hailed as one of India’s Most Influential F&B personalities.
Rocky’s next endeavours include documenting the recipes of undivided Punjab. He wants to showcase culinary literature in his hometown of Lucknow. He is also instituting a program to unearth the real Culinary Masters in the country.