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My purpose in life is to inspire people through my work: Chef Beena Noronha

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From serving chocolate mousse in baking trays to creating 9 tier cakes, the story of Bunty Mahajan

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You can't run a restaurant if you don't have a positive attitude: Ebaani Tewari of Kari Apla

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I want to take Malvani food from my kitchen to the world: Pallavi Amberkar of Flavours of malvan

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Khao Man Gai brings Thai chicken rice to Mumbai

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7 international food restaurants in South Mumbai that you should not miss

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Calorie surplus Breakfast at Candies, Mumbai

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What goes into a Parsi new year feast?

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The home chef from Gurgaon who is spreading the love of Marwadi food.

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South Indian food in Mumbai beyond Matunga

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Calling in for a Parsi festive meal.

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Did you know about Mumbai’s Pathare Prabhu food?

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The story behind Mumbai’s legendary A Rama Nayak’s Udipi Shri Krishna Boarding

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Mumbai’s best Gujarati thali

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Head to Thane for some great Kolhapuri mutton

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Pocket & tummy friendly thali at Crystal, Mumbai

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Kerala style mutton fry & porotta in Mumbai’s Hotel Sunny

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Mama Kane’s timeless thali

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Mumbai’s Malwani thali star: Malwani Aswad

01:04:21

Being on Masterchef India motivated me to take Sindhi cuisine to the world. Deepa Chauhan

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Mumbai’s Cafe Malido is a new entry into the Irani cafe space #finelychoppedtv

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Content Creator Saloni Kukreja launched Indu in memory of her childhood icecream parlour visits

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Running a restaurant means making a fresh start every day: Jasleen Marwah, Folk restaurant.

45:19

The homechef who used lessons on marketing from her corporate job to grow her business: Ushri Guruji

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The making of Odia ragullas

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Mumbai’s best jalebis are in this 102 year old sweet shop

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Preserving the lost treasure of bara handi cooking

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What goes into a home cooked Odia meal

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Odia thali explained

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Best Kebabs in Mumbai

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Ramzan Malpua at Shabbir’s Tawakkal

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Celebrating Odisha’s pakhala bhaat

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Have you heard of a dal with coconut milk in it?

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Bandra’s best vada pav

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Luchi chholar dal. Made for each other.

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What’s the secret behind a great dal makhni?

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The Parsi dal which has meat in it.

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What can you expect to experience in Avartana at ITC Maratha?

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Best liege waffles in Mumbai.

01:19

Did you know of the secret behind the dal pakwan of Vig Refreshments?

01:54

Have you tried the Udupi tiffin sambar in Mumbai’s Cafe Madras?

01:24

Have you tried the Maharashtrian favourite dish of varan bhaat toop?

01:18

Have you tried the dal gosht in Mumbai’s Olympia Coffee House.

01:16

How Mumbai is the food at Aamchee Mumbai?

01:48

Have you tried the Sindhi dal moong sandwich?

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Vadodara breakfasts

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What to order in Vadodara’s Raju Omelette Centre.

57:09

I want to follow my father's sea to table philosophy: Ankita Fernandes of Fresh Catch, Mumbai

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What to eat in Kolkata’s UP Bihar Restaurant

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Kolkata’s UP Bihar Restaurant

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Breakfast at Shiraz

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Aminia Biryani

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Kolkata’s Royal Indian Restaurant

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Parsi pulao dal

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Malvani prawn pulao

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Seafood & prawn Kannada pulao

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Berry Pulao

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Chicken tava Pulao

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Buff yakhni pulao

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GSB Seafood Pulao