37:46
Micro propagation
00:26
Budding
37:17
Grafting
15:33
Propagation method
23:04
Budding Techniques
37:17
Grafting techniques
45:50
Rootstock and scion relationship
40:18
Oil palm cultivation
31:34
Polyembryony , Apomixis , Chimera
41:46
Methods of cutting and layering
21:04
Coconut cultivation practice
07:17
Processing of Arecanut
22:41
Arecanut Cultivation
11:45
Scope and importance of Plantation crops
12:58
Physiological and biochemical change after harvest of produce
40:43
methods of packaging
32:23
Capsicum cultivation
24:11
Physiological disorder of horticultural crops
36:18
Cucumber cultivation
23:02
Mode of transport
22:00
Cultivation of Tomato
11:02
Chemicals for hastening and delaying of fruits and vegetable
29:46
Materiel for construction of low cost greenhouse
06:47
Importance and scope of Post harvest Technology
20:13
Factors responsible for deterioration of fruits and vegetables
05:20
weed
08:06
Allelopathic effect
05:45
Classification of parasitic weed
07:24
crop weed association
08:03
Processing of tea
09:33
harvesting of tea
11:43
Methods of planting of tea
13:39
Beverage crop -Tea cultivation
08:33
weed Biology & Ecology
05:33
Integrated weed management
07:56
weed identification
07:14
Identification of weed
16:49
coffee processing
21:43
Coffee Cultivation
18:25
Oil palm processing
15:48
Oli palm production
13:39
Cocoa cultivation
11:07
COMPATIBILITY OF HERBICIDES WITH OTHER AGRO CHEMICALS
06:58
Processing of Rubber
08:14
Antidotes and Adjutants
21:20
Rubber cultivation
07:51
Methods of herbicide appolication
09:56
Herbicide classification and formulation
08:13
palmyrh palm tapping
09:51
Biological method of weed control
08:40
Cultural method or weed control
12:17
Palmyrh palm cultivation
14:04
Cashewnut cultivation
11:11
Cashewnut processing
08:30
Mechanical methods of weed control
15:17
Production Technology of Betel vine
15:17
Production Technology of Betel vine
07:52
Alleloathy
07:17
Processing of Arecanut
08:33
weed ecology
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