05:41

Citrus Salmon Tataki with Chef Eric Gephart

03:22

Salmon Breakdown 101 with Chef Eric Gephart: Perfect Cuts with Shun Narukami

06:08

Flank Steak 101 with Chef Eric Gephart: Mastering the Grill

02:41

Why the Shun Master Serrated Utility Knife is a Game-Changer!

01:05

Sara Tane's Beer Battered Shrimp Tacos with Chipotle Crema | Featuring Shun Knives

01:14

Introducing Shun Kazahana

01:38

Introducing Shun Kohen

01:47

Hamachi Sashimi

01:51

Coconut Chicken Soup (Tom Kha Gai)

01:53

Chili Crisp Chicken Stir Fry

01:16

Introducing Narukami

09:32

Charcuterie Board with Sweet & Sour Pepper Relish

05:15

Roasted Chicken with Pan Gravy

10:19

Beef Tartare

10:15

Fried Chicken

07:16

Apple Galette

10:43

Chopped Salad

11:29

Vietnamese Sweet Potato and Shrimp Fritters

09:37

Summer Vegetable Tian with Andrew Zimmern

01:06

Shun Leveling Stone

00:56

Shun Combination Whetstones

10:31

Shrimp Summer Rolls with Andrew Zimmern

05:54

Grilled Artichokes

08:02

Vegetable Frittata

01:07

Shun Multi-Purpose Shears

00:59

Shun Herb Shears (DM7100)

01:09

Shun Kitchen Shears (DM7240)

00:54

Introducing Premier Blonde

06:43

Making Korean Short Ribs with Steven Raichlen

01:07

Introducing Classic Blonde

11:20

Shun Classic Helps Steven Raichlen Serve a Packer Brisket

07:10

Making brisket tacos with Steven Raichlen

03:33

How to hone your Shun cutlery

01:11

How to inspect your Shun Cutlery

02:11

Introducing Kai Pro

06:29

Sharpening a Shun knife on a whetstone

02:57

Shun 15th Anniversary Celebration

01:26

Meet Shun Kanso

01:24

Meet Shun Premier

01:10

Meet Shun Classic

01:14

Meet Shun Dual Core

01:31

Meet Shun Blue

01:22

Meet Shun Sora

00:15

3 ways to slice scallions using a Shun Kanso 8" Chef's Knife

00:14

Welcome to the #KaiwarehouseSale 2015

01:14

KAI C.O.O. Jack Igarashi and the 2014 #KAIWAREHOUSESALE

01:48

#kaiwarehousesale 2014! This is just prior to opening on Friday morning!

09:55

Lamb Tartar: Chef Jenn Louis at the Bite of Portland

05:02

Jenn Louis at the 2014 Bite of Oregon - Cabbage Slaw with Shun Knives

03:18

Chef Jenn Louis at the Bite of Oregon

37:18

Jose Andres at the 2014 International Home and Housewares Show

00:38

KAI USA EVP Jack Igarashi at the 2013 Warehouse Sale in Oregon

01:10

Shun Classic Features & Benefits

04:11

Chef Cosentino prepares Kona kanpachi with a Shun Blue Kiritsuke

01:22

Inside Shun Sora

04:07

Butchering Duck and Chicken with Chef Chris Cosentino using Shun Blue Part 1