07:42

[SUB] "Suwon Wanggalbi in Korea doesn't have soy sauce!" (feat. What's in it then?)

10:18

[SUB] Diet Kimbap where you lose weight more and more(feat. Real Korean style!)

10:33

[SUB] Best winter izakaya menu! Let's make motsunabe! (feat. Flavored with soybean paste)

08:07

[SUB] Outback Corn Soup Recipe Releasing Refill!!(feat. Old employee tips included!)

11:04

[SUB] Sake-dong and salmon sauce! Let's go at once when we catch salmon! (feat. Easy soy sauce tip)

07:02

[SUB] Chinese style stir-fried clams was this easy? Making it taste like mara sauce!

07:04

[SUB]전(前) 아웃백 직원의 알려주는 블루치즈소스

07:25

[SUB]If you put this in green onion cream cheese, you can eat it all day long!(feat. wiht Sriracha?)

10:57

[SUB] If Ragu sauce is difficult, you should use this! (feat. Don't boil it for 6 hours)

06:54

[SUB] The secret of Hongdae Railway Galbi Seasoning is open! (feat. Korean Travel Tips!)

07:27

[SUB]캠핑요리는 초간단하게! 가성비 최고 한번에 양념하는 콩불! 콩나물불고기!

08:02

[SUB]Seasonal stir-fried webfoot octopus tastes like a restaurant if you do this(feat.fried oil tip)

08:06

[SUB] Make the egg in hell look good! (feat. Taste with native Korean ingredients!)

06:03

[SUB]Sea squirt bibimbap! Let's make it properly in Tongyeong style!(feat.No red-chili pepper paste)

06:44

[SUB] All you need to know is the principle of alio olio! (feat. This is all you need to eat!)

07:45

[SUB] Should we make a carbonara that's authentic in Italy? (feat. Cream doesn't go in normally!)

08:20

The king of Izakaya chicken skewers!Let's drink with Tsukune!(feat. Fire scent is possible at home!)

08:50

[SUB] The formula of hot pot rice on SNS! Go for beef brisket! (feat. Eat two bowls right away!)

06:05

[SUB] No bread crumbs. Real Bennigans Monte Cristo! (feat. What? Fried batter?)

09:33

[SUB]Outback Steak House's Aussie Cheese Fry & Ranch Sauce! (feat. Tips for past outback employees!)

05:35

[SUB]The first time I've ever had this kind of abalone butter? (feat.Tip for a Japanese restaurant!)

08:15

[SUB]Outback steakhhouse mushroom soup! If you follow this order, you'll get the taste! (99% same!)

08:43

[SUB]A very simple recipe for seasoned oysters made in season (feat. Prepare makgeolli!)

10:27

[SUB]Cockle bibimbap! Tips on making it more delicious than restaurant! (feat. Cockle solution TIP!)

04:41

[SUB]What happens when perilla leaves and olive oil meet (feat. perilla leaf pesto Recipe)

08:30

[SUB] Toowoomba pasta made by all employees of Outback! (feat. tips that can be made at home!)

06:28

[SUB] An easier tomato mussel stew than pasta!(feat. Do I have to pull out a mussel beard?)

08:21

[SUB]When you're on a diet, cabbage wraps and soybean paste are the best!(feat. cabbage wrap recipe)

09:12

[SUB]The secret of delicious mussel soup! (feat. Half a spoon of this is a secret!

07:23

[SUB]A classic restaurant in Jongno 3-ga. Gyerim Spicy Chicken Stew click it! (feat. garlic BOMB!)

07:49

[SUB]Nagasaki Seafood Noodles? Going to eat it at home!(feat. reveal the secret of beef bone broth!)

08:14

[SUB]I've tried the braised cutlassfish in Namdaemun, right?(feat. This order is 99% similar!)

05:58

[SUB]Start a delicious diet with boiled konjac! (feat. secret to bursting!)

05:21

[SUB] Make your favorite makgeolli dish with enoki mushrooms! (feat. This with a canned tuna ?)

04:57

[SUB]Making mom's braised tofu! (feat. point of seasoning tofu!)

08:22

[SUB]Fried eggplants?It needs to go in to taste like a Chinese restaurant(feat.specialty store's tip

07:53

[SUB]Simple but delicious tomato one pan pasta (feat. just remember this order)

08:57

[SUB]It's doenjang-jjigae at a Korean meat restaurant, and it has beef brisket in it!

06:36

[SUB]Songtan Budae-jjigae with deep taste! vs refreshing taste Uijeongbu budae jjigae?

07:19

[SUB]You haven't tried hot place Maje soba yet?!(feat.This way, it's better than a good restaurant!)

08:17

[SUB]Never marinate pork kimchi duruchigi in sauce! (feat. totally different stir-fried spicy pork!)

06:51

[SUB] This is the secret to instant tteokbokki in Sindang-dong! (feat. Sumin's request!)

04:40

[SUB]Three side dishes with the all-powerful soy sauce!

07:16

[SUB]Okonomiyaki! U have to use this to make it taste like real Japan!(feat. Taste of craving beer!)

06:57

[SUB]It's a waste of delivery fees, right? You can make jajangmyeon! (feat. Frying chunjang easily!)

06:03

[SUB]Dinner rolls? If you make it like this, kids will go crazy!(feat. Monte Cristo vs. Pizza Ver)

06:30

[SUB]This is what happens when pork neck and Miso meet!(feat. Izakaya new menu recommendation!)

07:41

[SUB]Skewy scent of stir-friedchicken gizzard in Korea! (feat. Tell you how to remove the smell!)

06:08

[SUB]Famous restaurant, saury kimchi stew! This is it?! (feat. Can you do this with the can?)

08:14

[SUB]From now on, braised chicken wings should be made this way! (feat. How to cut it konjac!)

05:14

[SUB]Stir-fried beef samgyeopsal with bean sprouts!! (feat. This is how Izakaya does it!)

06:58

[SUB]The exotic transformation of crispy potato pancake!? (feat. cheese + egg collabo!)

06:41

[SUB]Spam with soft tofu, is a side dish for rice and a side dish for alcohol!(feat. Request Menu!)

06:52

[SUB]When you go to Gangneung, you have to eat Jang Kalguksu!(feat. tips on how to make the broth!)

06:27

[SUB]배고픈 다이어트 대신 묵사발로 든든하게 살빼자!(feat. 냉면 부럽지 않은 맛 공개!)

06:52

[SUB]Korean beef meat pancake! (feat. The secret of the deep taste was this!)

05:30

[SUB] There's beef 10 minutes completed! Gyudon is correct! (feat. Japanese beef rice bowl recipe!)

04:02

[SUB]Upgraded version of French toast?! (Feat. Brunch menu that calls for photos!)

05:22

[SUB] The sauce is more important than bean sprout bibimbap! (feat.The taste you know is scarier!)

10:59

[SUB]When porkbelly(samgyupsal) becomes Chashu!(feat. copy & paste ramen restaurant's taste!)