In this channel, based on my own (hundreds of) kitchen knife collection, although it is a bit of a maniac
I would like to distribute information related to kitchen knives from time to time.
I want a good kitchen knife, but I don't know (stores, features, etc.)
I want to know more about knives, how to handle them, and how to use them
We will share information that solves various problems, such as there is little information to compare although it is worrisome.
In addition, I hope that through this distribution, we can connect good old Japanese traditions and food culture to the future.
I'm still inexperienced, so I hope you can teach me in the comments.