08:41

Prepare Japanese raw fish for sushi

11:22

Cutting Japanese Raw Fish For 4 Seats Omakase Lunch

18:05

Taka Omakase & Sushi bar $37 | 15 Course

08:46

Prepare Cutting Raw Fish For $150/Pax Omakase Lunch

15:46

Prepare Ingredients For My lovely Customers

18:45

Prepare fish for $180 Omakase customers

07:46

How to Fillet Isaki Fish For Sashimi

16:24

Peeling $120Dollars Hairy Crab (Ke Gani)

09:08

Prepare Raw Fish For 6 pax Omakase Sushi Customers

05:59

How to fillet aji for sushi(アジ, 鰺)

19:57

Omakase Sushi Edomae Style $57 at Hikari Omakase | Very Delicious and Good Value Money

16:45

Cutting raw fish For Last Round At Midnight $180 For 6 seats Omakase sushi Customers

07:38

How to Fillet Madai Fish

13:43

Cooking abalone(Awabi アワビ)to soft texture

17:38

Prepare Cutting raw fish for 9 seats customers | $220/pax Omakase

04:28

Filleting Shima Aji fish (Striped jack)| Amazing Silver skin fish

10:38

How to fillet Kinki fish

04:13

How to slice Ika Sashimi to don’t sticky (fresh Squid)

12:05

Cutting Japanese raw fish for sushi | 6 customers omakase dinner first round

15:22

$200/Pax Cutting Raw Fish 6 Pax For Dinner Omakase Sushi Customers

08:02

Filleting Isaki fish for sashimi

05:36

Prepare Fillet Isaski Fish for making Sushi or sashimi

06:26

How to peel scallops from the shell

05:33

How to Fillet Striped jack fish (Shima Aji)

09:06

Prepare Some Ingredients For Omakase Sushi | 11Pax For Dinner $200/Person

10:02

Prepare Cutting Raw Fish For Omakase Sushi

04:06

Shiro Mirugai シロ・ミルガイ Sashimi ( Elephant clam)

04:33

Prepare Cutting Blue fin tuna for sushi | Akami Chutoro Otoro

13:29

POV Cooking Japanese Abalone For Customers Omakase Sushi

36:51

POV Making Sushi Set Lunch Box | $100/Box

17:03

Fillet Japanese Sea bream (Madai) fish for Sashimi

12:23

Prepare Cutting Raw Fish For Omakase Sushi | $229 Last Round 4 Seats

09:18

Cutting Japanese Raw Fish $229/Pax Omakase Sushi Course

07:30

Prepare Cutting raw fish Ingredients For Omakase Sushi

13:34

Peeling Live Cockles and Scallop For 5 Pax Dinner Customers

24:40

Prepare Some Fresh Ingredients for 6 Seats Omakase Customers $228/1pax

12:40

Cutting Japanese fish for Omakase sushi course 10 Pax Dinner

17:02

Prepare Fresh Ingredients For 3 Pax Dinner Customers | $170/ 1 Person

12:25

Fillets Japanese Raw Fish For Dinner My Lovely Customers Omakase

13:51

$160 Peeling Ke gani (Hairy Crab) From Hokkaido

17:33

$100 Bento Sushi Box ingredients Omakase Sushi Course

20:43

Cutting Raw Fish For Omakase Course | $169/3Pax First Round Lunch Today

29:21

Prepare Some Ingredients $227 Valentines Day Omakase Course 13pax Customers

16:40

Cutting Raw Fish For Lunch Course Omakase Sushi 6pax $168

18:55

Fillets Fish For Omakase Course Dinner $168/6 Pax

15:10

Cutting Fresh Ingredients From Japan For $227 Per 1 Pax Omakase Sushi

20:46

Prepare Some Ingredients Omakase Course $227 Price | 8 Seats Customers Dinner

13:43

Prepare Some Fresh Ingredients From Japan For 6 Customers $226/1 Person

06:22

Peeling Cockles From the shell for Sashimi | Blood Clam

13:05

Cutting Some Fresh Fish For 6 Omakase Customers Last Round Tonight Price 169$

06:25

After New Year Just 2 people Customers Omakase Lunch 113$dollar Per 1 Person

14:46

Prepare Ingredients Price 224.53$Per 1 Person. |6 pax Omakase Customers

11:08

Cutting raw Fish for 3 customers omakase lunch

16:08

Cutting Fish fresh ingredients for 8 omakase customers

14:15

Slices Radish For Decorate Sashimi Set

22:31

POV Making Castella Cake For Dessert Omakase Course

09:53

Cutting Japanese Squid (Sumi Ika) From Kagoshima

24:51

Cooking Abalone & Fillet Kinki Fish From Japan Support Chef For Omakase Dinner

29:12

POV Kitchen Japanese Restaurant| Fresh Ingredients From Japan