in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
We've just uploaded our ultimate Wellington recipe (Is it too early to start talking about Christmas??)
If you're cooking the Christmas meal this year, what recipes would you like to see from us? Leave a comment below and let us know!
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Our new restaurant Roe is now officially open! 🙌
Following in the footsteps of Fallow, our menu celebrates the best of British produce alongside carefully sourced fish and regenerative native grains.
From our blooming onion to our maitake mushroom Cornish pasty, we can’t wait to unveil our latest creations.
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Introducing FOWL, our brand new chicken shop pop-up. This beak-to-feet spot will focus on long-life, soy-free and pasture-raised chicken, just around the corner from Fallow 🐓
We are very excited to be collaborating with an epic line-up of food icons at FOWL. Kicking things off will be the legend that is Pierre Koffmann who, alongside Will & Jack, has created a Chicken Leg Corn Dog and ‘La Grande Coque Pie’! 🥧
FOWL will hatch 3rd October. 🥚
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So excited to announce that we are featuring in the latest video from @SortedFood, showing them some mind-blowing and sustainable foods from our menu! Check out the video on their channel.
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🙌 UK FALLOW FANS 🙌
Jack & Will will be cooking on the famous Saturday Kitchen this Saturday on BBC One from 10am!
We're really excited as this is our first time on TV, so make sure you tune in!
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We're Jack and Will, & we run Fallow, Roe & FOWL restaurants in London.
For enquiries, contact media@fallowrestaurant.com