Our new restaurant Roe is now officially open! 🙌
Following in the footsteps of Fallow, our menu celebrates the best of British produce alongside carefully sourced fish and regenerative native grains.
From our blooming onion to our maitake mushroom Cornish pasty, we can’t wait to unveil our latest creations.
it's not like the bear at all...
Have you seen the pie that everyone's talking about?
Introducing FOWL, our brand new chicken shop pop-up. This beak-to-feet spot will focus on long-life, soy-free and pasture-raised chicken, just around the corner from Fallow 🐓
We are very excited to be collaborating with an epic line-up of food icons at FOWL. Kicking things off will be the legend that is Pierre Koffmann who, alongside Will & Jack, has created a Chicken Leg Corn Dog and ‘La Grande Coque Pie’! 🥧
FOWL will hatch 3rd October. 🥚
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MEGA POV Tonight?
What classic British recipe are we going to be posting this week?
So excited to announce that we are featuring in the latest video from @SortedFood, showing them some mind-blowing and sustainable foods from our menu! Check out the video on their channel.
🙌 UK FALLOW FANS 🙌
Jack & Will will be cooking on the famous Saturday Kitchen this Saturday on BBC One from 10am!
We're really excited as this is our first time on TV, so make sure you tune in!
What would you like to see from our channel?
🎉TOMORROW🎉
We're dropping a video with insight on how we created our new brunch classic!
We're Jack and Will and we have a restaurant called Fallow
We are a contemporary restaurant owned by Jack Croft, Will Murray and James Robson, serving innovative food and carefully sourced ingredients in the heart of London.
Follow our journey as we provide recipes, advice, and insight into the inner workings of a world-class restaurant.