02:38

BPP Packaging Lesson | Bread & Pastry Production

03:28

Classification of Cakes | BPP | TVL

03:02

Classification of Bakery Products | Bread and Pastry Production

04:11

Baking Tools & Equipment | Bread and Pastry Production

06:05

Baking Ingredients| Bread & Pastry Production

05:32

Baking Tools & Equipment | Bread & Pastry Production

03:10

Elements of Design | Handicraft | TLE

04:27

Tools & Materials in Embroidery | Handicraft | TLE

03:30

Nail Structure | Nail Care Services | TLE

02:11

Cleaning and Sanitizing | Nail Care Services | TLE

03:32

PPE in Nail Care Services | Nail Care | TLE

04:04

Plate & Present Desserts | Cookery | TLE | Ms. Arl

03:56

Dessert Sauces | Cookery | TLE | Ms. . Arl

02:32

Basic Preparation Methods of Meat | Cookery | TLE

03:14

Tools, Utensils, and Equipment needed in preparing desserts | Cookery | TLE | Ms. Arl

05:32

Embroidery Stitches | Needle Craft | Handicraft | TLE | Ms. Arl

04:03

Plate/Present Poultry and Game Dishes | Cookery | Ms. Arl

03:31

Principles of Poultry Cookery | Cookery | TLE

02:54

Fabricating Chicken | Cookery | TLE

03:07

Deboning Chicken | Cookery | TLE

03:38

Team work | Team building | Household Service | TLE

04:54

Classification of Poultry and Games | Market Forms | Cookery | TLE

02:37

Storage of Stocks, Sauces & Soups | Cookery | TLE

04:19

OHSP Emergency-Related Drills | Household Services

04:04

Classification of Sauces | Cookery | TLE

06:49

Common Workplace Hazard and Control Measures | Household Services | TLE

03:22

Basic Components of Sandwich | Cookery | TLE

03:34

Classification of Soup | Cookery | TLE

02:41

Ingredients used for Sandwiches | Cookery | TLE

05:07

Identify Hazards and Risk in the Workplace | Household Services | TLE

05:26

Types of Hazards & Risk | Evaluate Hazards & Risk in the Workplace | Household Services | TLE

04:40

Cleaning Tools, Equipment & Materials | Household Services | TLE

03:17

Principles of Preparing Stock | Cookery | TLE

03:06

Basic Manicure | Nail Care Services | TLE

03:07

Portion Sandwiches & its Ingredients | Cookery

02:38

Fillings and Spreads for Sandwiches | Cookery

03:54

Kitchen tools, Utensils & Equipment Use in Preparing Sandwiches | Cookery

03:42

Classifications of Seafood | Cookery

03:26

Storing Salad & Dressing | Cookery

04:39

Nail Care Implements, Tools, Materials, Cosmetics & Equipment | Beauty Care

03:53

Store Vegetables | FIFO | Cookery

04:01

Structure of Salad | Cookery

02:56

Present Vegetable Dishes | Food Presentation | Cookery

03:10

Ingredients of Salad Dressing | Prepare Variety of Salad Dressing | Cookery

03:55

Ways of Cooking Vegetables | General Rules of Vegetable Cookery | Cookery

02:45

Important Factors to Consider in Salad Preparation | Cookery

03:24

Market Forms of Vegetables | Cookery

02:59

Ingredients for Salad Making | Prepare Salad & Dressing | Cookery

03:21

Preparing Fresh Vegetables | Basic Knife Cuts | Cookery

03:58

Nutritional Value of Vegetables | Flavor Components of Vegetables | Cookery

05:17

Classification of Vegetables | Cookery

03:55

Classification of Salad According to Ingredients Used | Prepare Salad & Dressing | Cookery

02:42

Tools & Utensils in Preparing Salad | Prepare Salad & Dressing | Cookery

02:56

Prepare Salad & Dressing | Classification of Salads According to their Functions in the Meal

04:24

Merry Christmas! 🎀❤️🎀

05:23

Present Starch and Cereal Dishes | Storing Pasta | Cookery | TLE

02:33

Types of Hazard/Risk in the Workplace | Cookery | TLE

03:51

Importance of OHSP in Kitchen | Cookery | TLE

05:40

Functions of Starch | Starch & Cereals | Cookery | TLE

04:47

Properties of Starch | Nutritive Value | Starch & Cereal | Cookery | TLE