Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
猜猜這是什麼？
guess what is this?
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虎皮辣椒您真的会做吗？
Do you really know how to make tiger pepper?
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饭店的鲮鱼油麦菜原来是这样炒的，怪不得爽脆好吃不出水！
The restaurant's dace lettuce is fried like this, no wonder it is crispy and delicious!
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芋头这么做，香甜酥脆，孩子天天喊着要吃
Taro does this, it is sweet and crispy, and children shout to eat it every day
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东北名菜酸菜汆白肉做法，酸菜脆爽，肉片肥而不腻，实在太香了
The practice of boiled white meat with sauerkraut, a famous dish in Northeast China, the sauerkraut is crispy, the meat is fat but not greasy, it is so fragrant
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孜然羊肉的具体做法：
先将羊肉切成5.5毫米厚的肉片，加嫩肉粉、盐、味精、料酒一起腌制10分钟。香菜洗净晾干，切成段，平铺在盘底，待用。起镬，上火，倒入食油，烧至六成热，放入腌好的羊肉，用铲扒散，刚熟即马上捞出，滤油。另起镬上火，放少许油，放入孜然，稍煸出香味，即放下干辣椒碎，炒至金黄色，速速倒入滑好的羊肉片，烹料酒，急速翻炒几遍，出镬倒入铺好香菜的盘里，还可点缀些香菜在上面。
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京酱肉丝的具体方法：
里脊肉洗净切丝，将蛋清、酱油、淀粉、料酒加入肉丝中拌匀；干豆腐切小方块。 锅内加油，加热后放入肉丝迅速滑开，待肉色变白后立即捞出。 锅中留适量的油，大火烧热，放入甜面酱、白糖，改小火用锅铲翻炒，炒至酱香扑鼻，并冒出小泡，改大火加入肉丝快炒至入味。 把炒好的肉丝码在盘里，放上小黄瓜段和葱丝，即可与干豆腐一起食用。
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家人们还想知道什么美食给我留言哦！！！让你在家也可以吃到饭店的味道
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Hello everyone, this is Chaozi cuisine,
I am Chaozi. Chaozi is focused on the production of food. Whether it is a country dish or a hard dish full of color and flavor, Chaozi will be involved here.
Focus on family food production, one home-cooked meal a day, and record life with food.
If you like it~ please like to comment and subscribe~ your favorite is my greatest pleasure~
If you like it~ please like to comment and subscribe~ your favorite is my greatest pleasure~
If you like it~ please like to comment and subscribe~ your favorite is my greatest pleasure~
Thank you~!