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Chaozi cuisine, @UCIkON2qOZqxDS_hzpPj_MrA@youtube.com

27K subscribers - no pronouns :c

Hello everyone, this is Chaozi cuisine, I am Chaozi. Chaozi


Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

Chaozi cuisine,
Posted 1 year ago

猜猜這是什麼?

guess what is this?

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Chaozi cuisine,
Posted 1 year ago

虎皮辣椒您真的会做吗?

Do you really know how to make tiger pepper?

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Chaozi cuisine,
Posted 1 year ago

饭店的鲮鱼油麦菜原来是这样炒的,怪不得爽脆好吃不出水!

The restaurant's dace lettuce is fried like this, no wonder it is crispy and delicious!

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Chaozi cuisine,
Posted 1 year ago

芋头这么做,香甜酥脆,孩子天天喊着要吃
Taro does this, it is sweet and crispy, and children shout to eat it every day

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Chaozi cuisine,
Posted 1 year ago

东北名菜酸菜汆白肉做法,酸菜脆爽,肉片肥而不腻,实在太香了
The practice of boiled white meat with sauerkraut, a famous dish in Northeast China, the sauerkraut is crispy, the meat is fat but not greasy, it is so fragrant

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Chaozi cuisine,
Posted 1 year ago

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Chaozi cuisine,
Posted 1 year ago

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Chaozi cuisine,
Posted 1 year ago

孜然羊肉的具体做法:
先将羊肉切成5.5毫米厚的肉片,加嫩肉粉、盐、味精、料酒一起腌制10分钟。香菜洗净晾干,切成段,平铺在盘底,待用。起镬,上火,倒入食油,烧至六成热,放入腌好的羊肉,用铲扒散,刚熟即马上捞出,滤油。另起镬上火,放少许油,放入孜然,稍煸出香味,即放下干辣椒碎,炒至金黄色,速速倒入滑好的羊肉片,烹料酒,急速翻炒几遍,出镬倒入铺好香菜的盘里,还可点缀些香菜在上面。

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Chaozi cuisine,
Posted 1 year ago

京酱肉丝的具体方法:
里脊肉洗净切丝,将蛋清、酱油、淀粉、料酒加入肉丝中拌匀;干豆腐切小方块。 锅内加油,加热后放入肉丝迅速滑开,待肉色变白后立即捞出。 锅中留适量的油,大火烧热,放入甜面酱、白糖,改小火用锅铲翻炒,炒至酱香扑鼻,并冒出小泡,改大火加入肉丝快炒至入味。 把炒好的肉丝码在盘里,放上小黄瓜段和葱丝,即可与干豆腐一起食用。

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Chaozi cuisine,
Posted 1 year ago

家人们还想知道什么美食给我留言哦!!!让你在家也可以吃到饭店的味道

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