02:23

See how the hotel chef makes okra scrambled eggs. This cooking technique is excellent. I collected

02:24

If you like to eat potatoes you must collect them. I'll teach you the common practice of minced me

02:27

How to stir-fry shredded eggplant with hot pepper? The chef teaches you the trick. It is soft tend

02:57

I'll teach you how to pickle sour beans in the simplest way. You don't need to cook them or air the

02:45

Sichuan cuisine Chongqing Jianghu cuisine Taian fish is a common practice spicy and tender making

02:24

The handle in the next meal is fried with sweet and dry food. The original method is so simple. Try

02:30

Have you ever eaten loofah tips? A simple cooking is more popular than big fish and big meat with

02:32

How to cook garlic sprouts? The chef will teach you a trick. It is delicious and delicious. This is

02:31

Some people blanch spicy fried clams while others fry them directly. No wonder they are not delici

02:25

Tomatoes are cheaper. Tomato sauce is made by traditional methods. It is not bad for two years with

02:42

The recipe of soy sauce and cucumber has been hidden for decades. It is crisp and cool to eat. It w

03:22

The chef teaches you the common practice of Sichuan watercress fish. The fried fish does not stick

02:04

After eating golden cicadas for 30 years it turns out that this is the best way to eat. It is cris

02:37

If you want to eat spareribs you can't cook them. Try this stewed bean with spareribs and potatoes

02:02

The spicy red skin that must be ordered when going to Xinjiang is more popular than mutton skewers

02:38

Eat more wax gourd in dog days. Wax gourd soup is delicious nutritious and delicious. The whole fa

03:37

Some people use cold water to cook frozen dumplings while others use boiled water. No wonder stick

02:13

The chef teaches you the common practice of sour soup fat sheep. It is too fragrant sour and appet

01:44

Old Beijing authentic sour plum soup practice as simple as boiling water refreshing to relieve su

01:56

Don't always mix dried eggs cold. The chef will teach you a leek-flavored dried egg which is fresh

03:09

Why is the cooked fish fillet not tender but also fragile? It turns out that the key two steps are

02:34

Instant noodles are steamed in a pan. The pan is so delicious and fragrant. I'll teach you how to e

02:59

If you want to eat dried prawns you don't need to go to a restaurant. The chef teaches you to cook

02:19

A dish suitable for summer razor clam roast loofah is refreshing and delicious. The key is that th

03:27

The chef teaches you to make fried chicken with Shandong characteristics in Tengzhou selling hundr

02:48

The cabbage vermicelli do this. The cabbage is crisp and delicious. The vermicelli are not sticky o

02:44

The chef teaches you the special cuisine eggplant stewed dish in your hometown. If you want to eat

01:43

Who would have thought that job's tears and ginger have solved the troubles of countless people and

02:08

After eating bean jelly for decades fried bean jelly is the best to eat. Q is smooth and fragrant

01:42

Stir-frying green vegetables looks simple but there are many skills. Chefs share the correct way t

02:42

Don't always eat perch steamed. The chef teaches you to stir-fry perch with scallion and ginger. Th

02:34

How to cook amaranth? Remember not to cook it directly. The chef will teach you how to cook amarant

02:23

Cucumber preserved eggs are really a perfect match. If you make them simply the soup is fresh and

02:09

Eggplant and eggs are the perfect match. When they are made simply they are tender on the outside

01:39

The secret of summer kitchen cold dishes: universal garlic water production two skills strong tas

03:25

You can make a delicious zucchini egg pie in a few simple steps without kneading noodles or making

02:29

Some people blanch beef and others stew it directly. No wonder it is not fragrant enough. The chef

02:47

The common practice of fried meat with chili in Hunan is that the meat slices are fresh and tender

02:15

Steam eggplant in a pan. This is the right way to eat eggplant in summer. Garlic eggplant is too fr

03:03

Fried potato shreds 10 people will make 9 people do wrong no wonder it is not delicious the chef

03:04

The chef will teach you the detailed method of cooking meat with plum dishes. It is simpler than bu

02:08

How to cook zucchini? Remember not to blanch and fry directly. The hotel chef will teach you the ri

02:55

The chef teaches you the maintenance and use skills of the cast iron pan which is simple and easy

01:20

Do not blanch cabbage and put it directly into the pot. The chef teaches you the trick. It is fresh

02:47

The chef teaches you the common practice of chili pepper chicken wings which are crisp outside and

02:36

The chef teaches you how to make noodles with tomato juice. The noodles are strong and the soup is

02:23

Why are your lamb skewers dry and hard? Whether to develop them or not the chef will teach you the

02:13

The chef teaches you the common practice of fish-flavored eggs which is better than fish-flavored

03:26

There is no need to knead dough no need to roll dough nanny-level steamed bun tutorial dough is

02:43

The creative method of scrambled eggs with tomatoes cannot be said to be flawless in taste but imp

02:54

In the future don't always fry and pickle garlic moss. Today I'll teach you a new way to eat garl

02:04

Lazy breakfast zucchini cake 3 minutes out of the pot low fat and low calorie the key is particu

02:07

Pour the eggs into the pan and make them simply. The pan is fried eggs with vinegar a famous Hunan

02:36

When the spring thunder rings everything grows. Spring must-have food pickled pepper bamboo shoo

03:37

旧房改造终于完工，新居焕新颜，取暖问题最终没解决，到底怎么了

02:00

There is an air fryer at home. You must learn this chiba cake. It is delicious and beautiful withou

03:01

A restaurant made potatoes into a specialty dish which cost 28 yuan for 2 yuan. People who ate it

02:19

How to make seaweed egg flower soup? The chef teaches you the trick it tastes delicious and the e

02:43

The chef teaches you the common practice of braised beef with yellow sauce a famous Tianjin dish

02:24

How do you make scrambled eggs with asparagus? Blanched or fried directly the chef will teach you