06:08

This is a vegetarian dish that my family eats 5 times a week. It is simple and delicious. It is

08:01

Buy 3 chicken legs for 8 yuan, make scallion-roasted chicken legs at home, and they

07:00

If you want to eat mushroom sauce, don't buy it. You can make it at home. It's delicious and simpl

05:18

This is the best way to cook chayote. Crisp and refreshing, appetizing and relieving greasi

06:16

The chef teaches you how to make stir-fried white jade mushrooms at home. The steps are

06:41

The chef teaches you how to make garlic cumin meat at home. The steps are detailed. It is f

06:17

How to make fried king oyster mushrooms delicious? The chef teaches you a trick, w

06:21

Why is the restaurant’s cold tripe so delicious? Look at how the chef made it, the sauc

06:56

The chef will teach you how to make scrambled eggs with mushrooms at home. The steps are d

06:36

The chef teaches you the correct way to cook braised winter melon. It will be delicious

08:05

Should you blanch or stir-fry long beans? The chef will teach you the trick. It is fresh and ta

06:01

This is the simple and delicious way to make stir-fried wild rice. The steps are detailed, cris

07:11

Tomato stewed beef brisket, the chef teaches you the detailed method and tricks, not f

06:08

This is the best way to cook shiitake mushrooms. It is not stir-fried or stewed. My family always

07:31

My family never steams perch. Many people have never tried this method. It is tender

06:48

Some people blanch bean sprouts before cooking, while others just fry them. No wonder the

06:31

The weather is too hot, I will teach you how to make special cold noodles, the meth

06:08

Okra is a super delicious way to eat, crispy on the outside and tender on the inside, easy to make,

06:17

This is the best way to cook tofu. It is more fragrant than braised pork, tender and juicy, a

06:53

Stir-fried oyster mushrooms, should you blanch them or stir-fry them directly? The che

06:01

This is the best way to cook wild rice, fresh and tasty. My family eats it five times a w

06:03

The chef teaches you the home-style method of stir-fried zucchini with sauce. The steps

06:10

The head chef teaches you how to stir-fry soybean sprouts at home. The steps are detailed and

07:21

The chef teaches you how to make tomato slippery meat at home. The steps are detailed. It is d

06:45

How to make fried shredded pork with hot pepper? The chef will teach you the skills, crisp

06:02

It turns out that stir-fried loofah is delicious when cooked this way. The chef teaches you

06:02

Eat more okra in summer. The chef will teach you how to cook it correctly. It is crispy and nut

06:16

When frying eggplant, remember not to blanch it or over-fry it. The chef will teach you the tech

06:27

The chef teaches you how to make cold-mixed beans at home. The steps are detailed and th

05:19

Did you cook tiger skin pepper correctly? The chef teaches you the technique, appetizing an

06:26

I learned the specialty dish of cold green bean sprouts from my nanny. Every time I serve it, t

07:09

There are tips for making delicious halved tomatoes noodles. The chef teaches you t

06:09

The chef teaches you the homely method of stir-fried green pepper and eggplant.

08:04

I never thought that chicken breast would be so delicious when cooked this way. My kid

06:09

The chef teaches you how to make dry-pot abalone mushrooms at home. The ste

05:37

The chef teaches you the home-style method of stewing bitter melon. The steps are d

08:06

The chef teaches you the home-style method of konjac roast duck, with detailed steps,

06:55

In summer, tomato fried tofu is so delicious. Fresh, tender and smooth, suitable for a

06:15

The chef teaches you how to cook tomato and zucchini at home. The steps are detailed a

04:58

廚師長教你小炒秋葵的家常做法，步驟詳細，脆嫩爽口下酒又下飯【留意美食】#炒秋葵 #秋葵 #秋葵料理 #秋葵食譜 #秋葵做法

05:05

An 80-year-old chef taught me how to make scrambled eggs with green peppers. The tast

06:11

Don’t just stir-fry beans. I’ll teach you a special way to make them crispy on the outside a

05:40

The chef teaches the home cooking method of cumin king mushrooms. The steps are d

05:29

The chef teaches you how to make cold-mixed wild rice stems at home. The steps

06:11

The weather is too hot, I will teach you how to make cold noodles at home, it is simple and

06:24

Why is the fried rice noodles in the hotel so delicious? The chef teaches you the skills, fresh

06:26

The head chef will teach you how to cook loofah fried meat at home. The steps are de

06:01

The chef teaches you how to make garlic beans at home. The steps are detailed. It is deli

07:08

The chef teaches you how to cook eggplant with minced meat at home. The steps ar

06:01

Poached eggs are so delicious this way. They are fresh and fragrant, light and nutritious. Eve

06:21

The head chef teaches you how to make stir-fried chayote at home. The steps are detaile

05:24

The chef teaches you the homely method of stir-fried old cucumber, with detailed steps,

06:55

The chef teaches you how to make bitter melon fried meat at home, with detailed steps, fresh a

06:02

The chef teaches you the homely method of blanched okra, with detailed steps, tende

05:36

When stir-frying beans, remember not to stir-fry right after putting them in the pan. Here’s a trick

06:43

Why is the hotel's oil-braised rice stem delicious? The chef teaches you the technique. It is

06:25

An 85-year-old chef taught me a new way to make fried tomato eggs. The taste is really speci

06:13

The chef teaches you the home-style method of stewing broccoli. The steps are detailed and refres

06:24

The chef teaches you the homely method of stir-fried pork with green peppers. The steps

06:44

How to make bean sprout vermicelli delicious? It turns out that there are skills. The chef shar