08:41
Grilled Lamb with Fried Peppers | Antonio Carluccio
04:52
Nocino Review After Aging for One Year | PART 3 | Antonio Carluccio Recipe
06:18
Farfalle Pasta with Fontina Cheese and Ceps | Antonio Carluccio
05:21
Nocino Walnut Liqueur Recipe | PART 2 | Antonio Carluccio
06:13
NOCINO Walnut Liqueur Recipe | PART 1 | Antonio Carluccio
13:22
Stuffed Chicken Scaloppini with a Mushroom Medley and Polenta | Antonio Carluccio
08:58
Ladyfinger Chocolate Amaretto Pudding | Rosa's Pudding | Antonio Carluccio
06:29
Couscous Salad | Pasta Salad | Antonio Carluccio
06:23
Walnut Pasta Sauce with Green Fettuccine | Antonio Carluccio
08:09
Puttanesca Style Pasta Sauce in a Blender | Pasta with a Piquant Sauce | Antonio Carluccio
08:59
Cream of Asparagus Soup | Antonio Carluccio
09:51
Rustic No Oven Meatloaf in Tomato Sauce | Antonio Carluccio
06:03
Pappardelle Pasta with Meat Sauce | Antonio Carluccio Recipe
09:59
Fried MINI "DONUTS" (BEIGNET) with a CUSTARD FILLING | aka "Angel's Farts" | Antonio Carluccio
06:41
MAC & CHEESE FOR GROWN UPS | Penne Cacio e Pepe | Antonio Carluccio
07:50
Lemon Pasta and Chicken Patties | Antonio Carluccio Recipe
06:49
BEEF TENDERLOIN MEDALLIONS with SHIITAKE MUSHROOMS | Antonio Carluccio
06:34
Linguine Pasta with a ZESTY TUNA SAUCE | You Won't Believe How Good this is! | Antonio Carluccio
07:39
MASHED POTATOES ... BUT BETTER | Potato Cake | Antonio Carluccio
07:00
NOT Marille Pasta with Bacon, Peas & Cheese | THE FORGOTTEN DESIGNER PASTA SHAPE
11:15
ASPARAGUS RISOTTO with Lemon and Parmesan | Antonio Carluccio Recipe
07:13
PASTA WITH HOMEMADE TOMATO SAUCE | Farfalle Genoese-style | Antonio Carluccio
07:53
Chicken with a Creamy Lemon and White Wine Sauce | Antonio Carluccio
10:07
PASTA OMELET from LEFTOVER PASTA | Antonio Carluccio Recipe
08:48
Roasted Red Pepper Pasta with Garlic & Anchovy Sauce| Antonio Carluccio
10:27
Green GNOCCHI with TOMATO SAUCE & MOZZARELLA | Antonio Carluccio
06:28
SMOKED SALMON SCRAMBLED EGGS with Parsley & Parmesan Cheese | Antonio Carluccio
15:45
HALLOWEEN DINNER | Cheese Filled Black Raviolli with a Savory Pumpkin Sauce
07:17
Little PASTA EARS (Orecchiette) with Bacon, Broccoli & Cheese | Antonio Carluccio
08:11
TUNA and POTATO CAKES | Easy & Budget-Friendly | Antonio Carluccio
10:06
Smoked Salmon Fettuccine Pasta with a Buttery Dill Sauce | So Easy, ANYONE CAN MAKE THIS!
17:52
Fried Mozzarella Sandwich | What is BUFFALO MOZZARELLA? | Antonio Carluccio
14:11
CLASSIC Spaghetti CARBONARA ... with Absolutely No Cream! | Antonio Carluccio
07:54
CREAMY LEMON PASTA | Quick and Easy | Antonio Carluccio
15:27
How to make PASTA | Fresh Egg Pasta | Antonio Carluccio
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About
Learning to cook like the "godfather of Italian cuisine" one recipe at a time.
Welcome to Cooking Like Antonio! This channel is dedicated to the memory of Antonio Carluccio, who was known as the "godfather of Italian cuisine." We have always had a love for Italian food, but after trying some of Antonio's recipes, we quickly discovered that authentic Italian food is quite different from the American versions we were accustomed to. Antonio showed us that using simple ingredients can still result in something delicious, or as he would say, "Minimum fuss; maximum flavor." Join us as we make our way through our collection of Antonio's recipes, and together we can learn the art of cooking Italian food the Antonio way.
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