Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Some of these cakes you may recognize, and some you have yet to see:)Many of you have asked what I do with the cakes after I decorate them. Well, this is what happens. They sit in my fridge until I have no more room, and I am forced to strip them all down and save the ones worth saving. Those lucky cakes will see another tutorial! Also, when I say that the wafer paper is fine in the fridge, this is my proof:) I also have not been overly active on here besides posting my weekly tutorial. Those have also been cut from 2 to 1 per week. There are 2 reasons for this. The first one is that I have to have surgery on my shoulder after wedding season, and I need to stock up on videos for my 2 to 3 month recovery time. I have not had time to get 2 videos up per week because all of my time has been used up with filming and working. There is another reason that very few know about yet. That one will remain under my hat for now;) But I assure you, that I have been working hard for you! Enjoy the cake p--n!
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Apparently, my video never finished processing when I uploaded it, so it is not visible yet;( I am not home to use my laptop. So I will try to get that resolved tonight, if not sooner. Sorry friends!!
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Ok, I know I haven't posted on Sundays for a few weeks, so this time, I am going to. For this one, I made easy Pleated ruffles and Palette knife Petals. Plus, a touch of gold, of course;) 10AM Central!
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I know, not my normal post, but he is so cute I had to share! Unfortunately, I did not record the making of him, but let me know if you all are interested in this type of tutorial. I do love to make sculpted cakes, too! 100% edible, just in case you are wondering;)
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I LOVE YOU GUYS!
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This is a serious question, and I am really looking into this;) What I want to do is a series of real-time, way more detailed classes on an online platform. But I only want to do this if I am teaching you what you really want to learn. This will be much more personal and detailed than the videos I already have here. So please, let me know what you would like me to teach you;) Nothing is out of the question for consideration;)
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I mentioned it before. And now we are finally doing it! Between the 2 of us, we have almost 20 years of experience in baking, decorating, and running a bakery business (home based and store front), and we would like to answer your questions live. If you have a burning question, please leave it here, and we will do our best to answer! Sunday March 10th at 10:30AM Central;)
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The VIRAL BURN AWAY CAKE is up for tomorrow's tutorial! I made it my way by adding Vintage Filigree piping an a Gold finish. For this finish I used a new technique for those who do not own an airbrush;) 10AM Central!
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Hi! My name is Mary and I the creator of Sophisticakes By Mary. Welcome to my channel! I have over a decade worth of experience and am mostly self taught. I had a successful business for about 10 years and finally decided to close that down to work at another bakery and have a little more free time with my family. I still love to create and share what I have learned over the years. I would love to share some of my tips and trick in cake design with you.