Channel Avatar

The Shabbos Kitchen with Rabbi Rappaport @UCHsWB_TauqO-U6NFT3QropQ@youtube.com

1.6K subscribers - no pronouns :c

More from this channel (soon)


13:35
The Kosher Kitchen Lesson 6: Tevilas Keilim Part 3 (Trip to Dish Mikvah)
16:21
The Kosher Kitchen Lesson 5: Tevilas Keilim Part 2 (Coffee Cake)
14:42
The Kosher Kitchen Lesson 4: Tevilas Keilim Part 1 (Pareve Ice Cream)
18:05
The Kosher Kitchen Lesson 3: Keeping Pareve Foods Pareve (Potato Kugel)
10:46
The Kosher Kitchen: Lesson 2 Keeping Pareve Foods Pareve Part 2 (Davar Charif) Bean Dip
20:15
The Kosher Kitchen: Lesson 1 (Keeping Pareve Foods Pareve) Butternut Squash Soup
22:43
Lesson 26: Preparing for Shabbos
12:45
Lesson 25: Muktzah #6: More Leniencies + Brief Review
11:23
Lesson 24a: Muktzah #4: Dealing with muktzah on top of non-muktzah base
06:18
Lesson 24b: Muktzah #5: More Practical Applications of muktzah on non-muktzah base
11:24
Lesson 23: Muktzah #3: More Practical Examples of Muktzah Categories
06:50
Lesson 21: Laws of Muktzah #1: Definition and Basic Overview
09:35
Lesson 22: Muktzah #2: Practical Applications of the Categories of Muktzah
13:25
Lesson 20: Tying and Untying Knots on Shabbos
11:03
Lesson 18: How to Make Havdalah
06:06
Lesson 19: How to Make an Eruv Tavshilin
17:26
Lesson 17: Dessert & Cleanup at the Shabbos Table
16:29
Lesson 16: Common Mishaps at the Shabbos Table
18:00
Lesson 15: Friday Night Kiddush - Translation & Commentary
18:33
Lesson 14: Friday Night Kiddush - Laws & Customs
14:43
Lesson 12: Preparing Fruits & Vegetables for Serving on Shabbos
10:41
Lesson 13: How We Got From "Don't Work on Shabbos" To All These Details...
16:36
Lesson 11: Making Salad on Shabbos
15:38
Lesson 10: Making Egg Salad (eir mit tzibele) & Tuna on Shabbos
14:11
Lesson 9: Making Guacamole for Shabbos
06:53
Lesson 8: Making Coffee & Tea on Shabbos
07:10
Lesson 7: Heating Up Food On Shabbos Day
08:15
Intro: The Shabbos Kitchen & Lesson 1: Getting to Know Your Blech
06:25
Lesson 6: Save My Burning Cholent
04:17
Lesson 5: Friday Night Cholent
08:18
Lesson 3: Serving Food from the Blech
06:28
Lesson 2: Zones of the Blech
06:20
Lesson 4: Putting up Cholent in a Crockpot