02:02

Aftermovie Circular Biobased Products Symposium | 6 June 2024

00:42

Redesigning the food system

14:43

Protein Transition: Redesigning the food system

02:30

Sustainable Binderless Product Technology | Wageningen Food & Biobased Research

01:37

Reducing meat consumption

01:42

Food ingredients made by microorganisms

01:50

Insects converting waste streams into nutrients for feed

02:04

Precision agriculture

01:40

Leaves: a potential protein source

01:43

The potential of using the whole potato crop

01:21

Tasty alternatives to meat

01:56

Sufficient and sustainable proteins for everyone

00:36

Rebalancing European diets

00:30

Welk effect heeft voeding op je lichaam?

01:22

Kees heeft een open relatie met vlees

01:22

Kees heeft een open relatie met vlees (transcripted)

01:30

Air Sampler: for ethylene measurement during refrigerated fruit transports

01:07

Pack with Impact: WUR session for sustainable food packaging

02:01

Sustainable bio asphalt - Doe maar duurzaam!

01:37

Freshknowledge.eu: a Postharvest platform of Wageningen University & Research

02:28

The possibilities of nutrition research

01:34

Mocon Ox-TRAN 2/22L - Wageningen University & Research

01:18

Thermo-Desorption - Gas Chromatography - Wageningen University & Research

01:19

Visible and near-infrared spectroscopy - Wageningen University & Research

01:24

Improve your storage performance and increase shelf life (fruit, vegetables, flowers)

01:07

Bewaaradviestool/storage advice tool WUR

03:11

Intermodal transport of perishables by train

02:00

WUR digital sugar reduction tool subNL

02:00

WUR digital sugar reduction tool subENG

02:25

New proteins from leaves: Making better use of agricultural residues.

03:15

Economía circular: reciclaje de resíduos

02:06

8412106201 ESG WENR BLOOM 100x125 UK v01 geheel

01:11

Project MacroFuels | Auto rijdt 80 kilometer op brandstof uit zeewier

01:11

Project MacroFuels | Car drives 80 kilometres on fuel from seaweed

00:20

Samen tegen voedselverspilling | Becky

01:33

Seminar: Opportunities of circular agro-food value chains: boosting the transition

03:07

What's next in our researchproject: Personalised nutrition and health

03:15

Recycling Lab Wageningen

01:50

WUR 6 - Predicting quality and shelf life of fresh produce

02:05

WUR 5 - Keeping track of storage costs and quality of fresh produce

01:56

WUR 4 - Technologies for ascertaining quality of fresh produce precisely

01:47

WUR 3 - Preserving quality fresh produce

01:42

WUR 2 - Maximising shelf life fresh products

01:44

WUR 1 Deciding the right time to harvest

02:06

MemPower: Pure water and electricity

02:44

Join the revolutionairy study of WUR for short term personal health responses to food products!

02:15

ProMuscle in de praktijk: voor gezond ouder worden

01:59

Safeguard the quality of fresh products during transport

01:59

LLH-7: Hoe blijft de kwaliteit van appels tijdens het transport gewaarborgd?

01:12

From bread to biscuits - circular economy in food

01:45

Virtuele tour: research facility for postharvest research and agro food robotics

02:25

Online Ontbijtmeter leert kinderen gezonder ontbijten

02:02

Opening Phenomea - onderzoeksfaciliteit voor naoogsttechnologie en robotica

01:16

From beet to bottles - create more value out of your sidestreams.

02:21

Ontology of units of measures

01:50

WUR: Circular Economy in Food

01:54

WUR- 6: Kan ik de eindkwaliteit en houdbaarheid van appels voorspellen?

01:26

Creating tasty textures

02:53

Plant Meat Matters: op weg naar een nieuwe generatie vleesvervangers

02:05

LLH 5: Kan ik met minder bewaarkosten dezelfde kwaliteit behalen?