Wageningen Food & Biobased Research develops insights and technologies that support companies, governments and other research institutes in the development of healthy and tasty foods, truly-sustainable food chains and chemicals and materials that use biomass instead of fossil resources.
We are part of Wageningen University & Research, with the aim to explore the potential of nature to improve the quality of life. With approximately 30 locations, 6,000 members of staff and 9,000 students, Wageningen UR is a world leader in its domain. An integral way of working, and cooperation between the exact sciences and the technological and social disciplines are key to its approach.