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Tempering Tips

03:12

Frederic Bau - Gourmandise Raisonee Manifesto

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Simple Technique - Dark Circles by Chef Frederic Bau

03:02

INTRODUCING CHEF LUKE FROST

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L'Ecole Valrhona Brooklyn 2024 Official Video

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L'Ecole Valrhona 2024 Schedule

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OLIVA Travel Cake

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"Like a Snickers" an original recipe by Chef Guillaume Roesz

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L'Ecole Valrhona Brooklyn 2022

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Focus on the Norohy vanilla snack recipe

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Tempering and Whipping Hazelnut Praline

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Learn what's happening during a class at L'Ecole Valrhona Brooklyn!

02:04

Step by Step Recipe by L'Ecole Valrhona Pastry Chef Roesz: the Manjari Sichuan Chocolate Bar

01:45

Norohy Vanilla Snack recipe Step by Step by L'Ecole Valrhona Pastry Chef Roesz

01:55

Vegan Travel Cake recipe by L'Ecole Valrhona Pastry Chef Roesz

01:00

Valrhona is now B Corp Certified!

04:19

Everything you need to know about Pure Pastes by Valrhona

01:15

Praliné Mousse with Crème Anglaise – The Essentials by L’École Valrhona

01:31

Classic mousse – The Essentials by L’École Valrhona

00:56

Chocolate Decoration Techniques: Spirals by L'Ecole Valrhona

01:24

Discover a new decoration technique: the Cocoa Powdered Silvers

01:39

The curved disks: a Chocolate Decoration Techniques by L'Ecole Valrhona

00:52

The Gianduja Shavings, a another great chocolate decoration technique

00:59

How to make the Rippled Disks Chocolate decoration by L'Ecole Valrhona

01:05

Dress up your Christmas Tree with this Chocolate Decoration by L'Ecole Valrhona Pastry Chefs

01:19

Create chocolate petals to decorate your pastry creations

00:59

The Coconut Petals chocolate Decoration Technique by L'Ecole Valrhona

01:07

The Mosaic, a chocolate decor technique by L'Ecole Valrhona

01:06

The Vanilla disks, a chocolate decor technique by Valrhona

01:14

The Cocoa Powdered Mini Disks: a chocolate decoration by the chefs at L'Ecole Valrhona

01:02

The Fusion, a chocolate decoration technique by L'Ecole Valrhona

01:27

The chocolate Crumpled disks decoration

01:00

The Strands, a chocolate decoration technique by L'Ecole Valrhona

00:59

The leaves in fall, a chocolate decoration technique

01:35

L'Ecole Valrhona Decoration Techniques: Square Yule log end

01:10

L'Ecole Valrhona Decoration Techniques: Cocoa powdered shards

01:06

L'Ecole Valrhona Decoration Techniques: the Triangle

01:18

L'Ecole Valrhona Decoration Techniques: Layered Decoration

01:09

L'Ecole Valrhona Decoration Techniques: The Cortex

01:01

L'Ecole Valrhona Decoration Techniques: Cilia

01:17

L'Ecole Valrhona Decoration Techniques: The Bamboo

01:27

L'Ecole Valrhona Decoration Techniques: The waves

01:22

Cocoa and almond shortcrust pastry – The Essentials by L’École Valrhona

01:32

Brownies – The Essentials by L’École Valrhona

01:34

Flourless Chocolate Biscuit – The Essentials by L’École Valrhona

01:31

Molten Lava cake – The Essentials by L’École Valrhona

01:49

Framed Ganache – The Essentials by L’École Valrhona

01:30

Praliné Crémeux – The Essentials by L’École Valrhona

01:48

Chocolate & Caramel Crémeux – The Essentials by L’École Valrhona

01:23

Whipped Ganache – The Essentials by L’École Valrhona

01:34

Chocolate Soufflé – The Essentials by L’École Valrhona

01:21

Chocolate Jelly – The Essentials by L’École Valrhona

01:25

Namelaka Tutorial – The Essentials by L’École Valrhona

01:30

Cocoa Macarons Tutorial – The Essentials by L’École Valrhona

01:27

Chocolate Mousse with Crème Anglaise – The Essentials by L’École Valrhona

01:22

Crème Anglaise – The Essentials by L’École Valrhona

01:30

Light Chocolate Mousse – The Essentials by L’École Valrhona

01:16

VALRHONA 2019 C3 North American Final

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Pâte à Bombe Tutorial – The Essentials by L’École Valrhona

01:24

Chocolate Mousse with Pâte à Bombe – The Essentials by L’École Valrhona