04:58
Bakery-Style Croissant - Full Method
01:01
Crunchy Sunday ā¤ļø #bread #sourdough #homebaking #thebakefeed #trending #sunday
03:25
Croissant Deep Dive: Lamination
03:13
Eclairs
03:09
Pastry Cream
02:28
Brioche: Part2: Shaping and Baking
04:03
Hybrid Brioche: Part 1: Mixing your dough
03:12
Country Loaf: Part 3: Baking your first loaf
03:36
Country loaf: Part 2: shaping your first loaf
04:00
Country loaf: Part 1: Mixing your first loaf
01:27
Croissants: Part 6: Croissant dux Amandes (Almond croissant)
02:16
Base Bakery Recipes: Frangipane Cream
02:35
Croissants: Part 5: Pain au Jambon
02:24
Croissants: Part 4: Pain au Chocolat
04:15
Croissants: Part 3: Rolling, shaping and Baking
02:36
Croissant: Part 2: Lamination
01:31
Croissants: Part 1: Mixing
01:30
Creating your own sourdough starter: Part 2
01:17
Creating your own sourdough starter: Part 1
01:29
Mixing hybrid enriched sourdough
01:31
Feeding and maintaining your sourdough starter
01:21
Sheet Pan Pizza
01:30
5 minute scoring explained
01:02
Brownies
01:30
Shaping seeded sourdough loaf
01:30
Stretch and fold different doughs
01:30
Batard shaping technique
01:29
Shaping baguettes for home oven
01:30
3 strand tapered challah shaping
01:31
Boule shaping technique
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About
I have always been fascinated with all things breadā¦ i am still in construction stages of this channel, i plan to post my recipes and methods, but mainly to have fun ā¤ļø
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linktr.ee/50.shades.of.bread
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