I am incredibly humbled and grateful to announce that our community has reached a monumental milestone—2.4 million views! This achievement is a testament to your incredible support, enthusiasm, and dedication.
When I started this journey, I never imagined the overwhelming response we would receive. Each view, each comment, each subscriber has been a source of motivation and inspiration for me to continue creating content that resonates with you.
Behind every number is a person—a member of our growing family—who has chosen to spend their valuable time watching, engaging, and supporting what we do here. Whether you've been with us from the beginning or just joined recently, your presence means the world to me.
I want to extend my deepest gratitude to each and every one of you. Your likes, shares, comments, and subscriptions fuel my passion and drive to deliver the best content I can. Together, we are building not just a channel or a platform, but a community of like-minded individuals who share a common interest and enthusiasm.
As we celebrate this milestone, I am reminded of how fortunate I am to have such an amazing audience. Your support encourages me to push boundaries, explore new ideas, and strive for excellence in everything I create.
Here's to many more milestones together! 🥂.
Thank you for being part of this incredible journey. Your support means everything to me.
With sincere gratitude,
Alessandra.
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To all the fathers out there, I hope you a wonderful & safe father's day! Happy Fathers day! watch video on watch page
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Alessandra's Food is Love - Italian Cooking Channel- Italian Cuisine.
Welcome to Alessandra's Food is Love – We believe Food is love and sharing it with loved ones is the greatest gift in life. – it's a way to connect with loved ones, nurture our bodies, and bring joy to our lives.
About me-
My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Peninsula Sorrentina. I live in the United States and travel to Italy every year.
I started my cooking channel so that I can pass on the recipes to my daughters. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my Nona, mom, and aunts.
I hope all my recipes will bring you back to the foods you love and the memories of the past with Nona in the kitchen.
Grazie e buon appetito
Alessandra.