00:46

Mignon Pastry Course with pastry chef Mattia Casabianca

13:09

Raw Sea Bream | A Fresh and Refined Recipe with Michelin-Starred Chef Gianfranco Pascucci

00:48

Digital Procurement for the Horeca Industry - Soplaya Trailer (ITA)

00:48

Traditional Neapolitan first courses with chef Salvatore Giugliano!

12:49

Purple Rice Poke | Creative Recipe with Miso Mayo 🍚

00:39

Gourmet Legume Soup

01:02

Breakfast Desserts with Martina Bertuccelli

17:03

Spaghetti alla Chitarra with Meatballs 🇮🇹🍝

01:12

The School - Raw Fish

02:56

Thirst-Quenching Cucumber, Apple, and Orange Smoothie | Detox Recipe by Alessandra Serpi

00:46

Production of Artisan Panettone

01:09

Homemade Tempeh!

00:33

Japanese Seafood Cuisine – Hokkai Kitchen

00:58

Professional Frying Course with Chef Alberto Gipponi - Olitalia

17:39

Frittatina di Bucatini di Antonio Sorrentino | Street food napoletano gourmet

01:03

The new course to learn how to make tofu at home!

00:36

Corso Quiche Francesi con Michael Nizzaro | Acadèmia.tv

12:34

Rosa e Gin di Quique Dacosta | Dessert e cocktail d’autore con mela e rosa

01:06

Haute Cuisine Potatoes: A New Course with Nicky Brian Perera | Fondant Potatoes, Pavés, and Cream...

12:44

Fish Couscous with Hajer Aissi

01:17

Grilled Fish Course

07:06

100% dried fruit cream with Irene Volpe

10:42

Zucchini stuffed with almonds with Nicola Bonora

00:51

Low Temperature Cooking Course 2

08:24

Strawberry and Basil Ice Lolly with Alice Martini

00:55

Pesto and Mortar Sauces Course

13:21

Fried Paranza with Peppe di Napoli

01:07

Gluten Free Bread Making Course

09:34

Dark Chocolate Mousse with Martina Bertuccelli

02:55

Post Workout Smoothie with Alessandra Serpi

00:47

Easy Octopus Recipes Course

07:56

Ciabatta Bread Dough with Riccardo Strivieri

00:45

Emilian Cooking Course

14:35

Amatriciana Sauce with Alberto Gipponi

00:52

Steakhouse Secrets Course

14:33

Chocolate Chip Cookies with Tamara Rigo

00:45

Apple Recipes Course

12:34

Paccheri with lobster with Domenico Soranno

00:33

Molecular Cooking Course 2

19:25

Sacher moderna with Ernst Knam

00:45

Vegan Shortbread Course

07:41

Omelette with Eugene Boer

00:49

Oil Frying Course

18:04

Chocolate and caramel tart with Isabella Potì

00:39

Traditional Piedmontese Appetizers Course

23:26

Milanese Risotto with Cesare Battisti

00:41

Baking Cake Course

00:41

Venetian Cicchetti Course

10:00

Millefoglie with Andrea Celeste Allione

00:51

Traditional Neapolitan Sweets Course

25:53

Japanese Tempura with Chef Hiro

00:46

Seitan Course

15:11

Fried Pizza Dough with Franco Pepe

00:43

Crispy Pizza Course

10:54

Baked Potatoes with Eugenio Boer

00:50

Rice Course: Techniques and Recipes

16:07

Chats with Luigi Biasetto

00:45

Pork and Cured Meat Course

16:07

Tigelle with Emanuele Simonini

25:51

Bolognese Ragù with Rita Poletti