00:51

Corso di Pasta Sfoglia con Andrea Celeste Allione e Manuel Costardi #pasticceria #pastasfoglia

15:25

Tajarin ai 40 tuorli di Ugo Alciati

00:48

Corso di panettone con Diego Crosara

18:14

NY CHEESCAKE di Tamara Rigo

00:38

Corso di Autoproduzione #cucinaitaliana #cucinavegetale #elearning #academiatv

14:06

Pumpkin and Chickpea Curry with Basmati Rice by Irene Volpe

19:13

Beetroot Swirls by Paolo Griffa: Artistic Cooking Lessons

00:55

Nuova classe: Sughi e condimenti per la pasta #scuola #recipe #elearning #academiatv

09:35

Chocolate Mousse Based on Pastry Cream with Martina Bertuccelli

00:35

Corso di riso con Riso Vignola #cucinaitaliana #riso #recipe #elearning #elearning

16:45

"Drunken Octopus" by 2Men1Kitchen: Molecular Cooking Lesson

00:55

New acne skincare course: discover it on Wellness #skincare #elearning #academiatv

24:52

Sea Meat with Mushrooms and Pine Bark: Cristiano Tomei's "Turbot in the Pine Forest"

00:38

American Desserts Course with Tamara Rigo #pastry #food #recipe #elearning #cooking

00:47

Corso di Pasticceria: Mousse #pastry #onlinerecipes #onlineclasses #recipe #academia.tv #elearning

13:04

Pici all'aglione, la ricetta originale della tradizione toscana

00:45

Corso di Cous Cous #couscous #cucinaitaliana #academiatv #elearning

00:35

Contemporary Brunch Course #brunch #breakfast #lunch #elearning #academiatv #masterclass

22:13

Gluten-Free Mango and Lime Tartlets by Iginio and Debora Massari

00:49

Fish Course: Techniques and Recipes #elearning #school #fish #recipe #academiatv

13:32

Gnocco Fritto: Complete Recipe and Preparation of the Traditional Emilian Appetizer

00:47

Zucchini Recipes Course #academiatv #elearning #masterclass #recipe #food

17:15

Homemade Magnum: Vanilla and Caramel Ice Cream Bar Without an Ice Cream Maker

00:21

Corso di Steaks and Burgers #burgers #corsionline #academiatv #elearning

13:55

Orecchiette with fava bean cream, shellfish, and seafood by Domenico Soranno

00:46

Corso di frullati #benessere #healthy #food #recipe #elearning #academiatv

12:07

Santa Fina cream ice cream by Sergio Dondoli, the most famous cream flavor in the world

00:36

Corso di fritti napoletani: O' cuoppo #cucinanapoletana #antoniosorrentino #elearning #academiatv

18:16

Timballo by Floriano Pellegrino: filling and stuffing of the Michelin-starred Apulian recipe

00:28

Corso di cucina thailandese #thaifood #thairecipes #academiatv #elearning #chef #onlineclasses

12:10

Antonio Sorrentino's Anchovy Meatballs with tomato sauce: A Genuine and Timeless Neapolitan Classic

00:43

Homemade Ice Cream Course #gelato #icecream #recipe #chef #elearning #academiatv

30:33

Pizza alla pala "Roman style" by Ian Spampatti, Pizza MasterChef

00:47

Corso di alimentazione sportiva per allenamento di forza e resistenza #benessere #academiatv

24:07

Pancakes classici, al cioccolato e alla frutta di Martina Bertuccelli, Regina della Pasticceria

12:12

Pulled Pork by BBQ LAB: The Ultimate Guide to the Must-Have Barbecue Recipe

00:31

Corso sui classici del Brunch con Paul Foster #brunch #academiatv #elearning

08:32

Michelin-Starred Tomato Broth: The Exclusive Recipe by Chef Andrea Berton

20:40

Asparagus and Salt-Preserved Lemon Risotto: Cesare Battisti's Exclusive Recipe

00:44

Course on Pulled Pork #pulledpork #barbecue #bbq #elearning #academiatv

10:30

Ernst Knam's Antica Cake: Chocolate and Raspberry Tart from the Chocolate King

00:41

Course on Fish Appetizers with Davide Di Fabio #fish #appetizers #course #elearning #academiatv

22:38

The authentic Ligurian focaccia: classic and with onions from Forno Dal Mastro

00:37

Corso di Barbecue: affumicatura, salamoia e injection con BBQ LAB

08:15

The recipe for Florentine steak: Tuscan excellence signed by Guido Mazzoli

00:31

Corso di pizza Parigina napoletana #pizza #pizzarecipe #elearning #napoli

09:48

Blueberry Muffins by Martina Bertuccelli: the perfect English-style breakfast

00:46

Corso di cottura a bassa temperatura #cbt #lascuola #elearning #academiatv

13:32

Poached egg: secrets and techniques for the perfect recipe by Eugenio Boer

39:22

Saint Honoré Cake by Iginio and Debora Massari, a classic and timeless dessert

00:37

Corso di Focacce con Adriano Del Mastro #focaccia #pizza #corsionline #academiatv #elearning

13:09

Fried Carbonara Pasta: Luciano Monisilio's Anti-Waste Recipe

00:42

Corso di Pizza alla Pala con Ian Spampatti #pizza #elearning #elearning

23:04

Maritozzo "Classico" by Marlà: Marco Battaglia's Secret Recipe

00:39

Corso di Cucina molecolare con i 2Men1Kitchen #cucinamolecolare #elearning #corsidicucina #elearning

22:12

Vincenzo Santoro's Easter Dove: Cooking and Pre-cooking of the Great Easter Leavened

00:37

Corso di Polpette con Antonio Sorrentino #meatballs #elearning #recipe #academiatv

00:42

Course on the Complexity of Nutrition During Pregnancy #pregnancy #wellness #elearning #academiatv

17:47

Cheeseburger: Classic Recipe and Blue Cheese Version by BUNS

00:31

How to Cook Eggs": New MasterClass with Chef Eugenio Boer #eggs #cookingclass #elearning #elearning