59:02
Immigration Q&A with Brij Rathi Consultancy
39:14
Webinar - Immigration
54:37
Structure for Success Webinar
01:26
2012 Savour food & wine Show: Morris East Restaurant
02:27
2012 Savour food & wine Show: The Five Fishermen
03:52
2012 Savour food & wine Show: Authentic Seacoast
07:36
2012 Savour food & wine Show: Casino Nova Scotia - Nick Thomas (Sous Chef)
04:54
Local Food & Entertainment at Celtic Corner in Dartmouth, NS
05:01
Chef Maurizio Bertossi Mentors Young Nova Scotia Chefs
05:39
Tableside Service at Rocco's Ristorante Italiano
04:01
Creating Local Cocktails at Morris East
04:45
Decadence: Chocolate, Wine & Cheese
03:59
Preparing Mussels at Brussels Restaurant and Brasserie
04:53
Fresh Food at Lunenburg's Cilantro Cooks!
05:06
Explore the Chef's Menu at Inn on the Lake
04:03
Wine Tasting at Bishop's Cellar
03:42
Fresh Japanese & Thai Food at Hamachi Kita Restaurant
05:22
Oyster Preparation at the Five Fishermen Restaurant and Grill
04:42
Garrison Brewing Company celebrates Oktoberfest
04:28
Chef Andrew King prepares lobster risotto at da Maurizio Restaurant
03:40
Caprese Salad and Wine Pairings at Le Caveau Restaurant
04:30
Gaspereau Vineyards
05:10
Planked Salmon at White Point Beach Resort
04:13
Chef Dennis Johnston makes Strawberry Shortcake at Fid Resto
04:43
Cooking Steak with Chef Chris Velden at Ryan Duffy's
04:33
2010 Nova Scotia Savour food & wine Show
03:21
Duck Poutine at 44 North with Chef Trevor Simms
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About
The Restaurant Association of Nova Scotia (RANS), is a non-profit association that seeks to promote the food and beverage sector and impact the operating environment of the industry in a positive way. Through government advocacy, marketing, promotion, partnerships, education and outreach, RANS has successfully represented the food and beverage sector since 1947.
Our mission is to provide leadership to the hospitality industry through advocacy, partnerships and promotion.
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