04:32
Foodstory Culinary Tour in Gifu
08:54
Waterside Walks in Gujo Hachiman, Gifu
07:06
Kegonji & Yokokuraji temples, Gifu. Japan
03:52
How to make Matcha Mochi Ice Cream Sandwich
04:16
Pan Toasted Mochi: Umegae Mochi, Japanese dessert from Fukuoka, Japan [Dish 9]
02:10
How to make Salt Ponzu: Low Sodium & Gluten Free, Healthy Ponzu Recipe [Dish 8]
08:02
Chirashi Sushi Technique: “Zuke" -Marinated tuna & salmon from Tokyo, Japan. [Dish 7]
04:37
How to fillet anchovies & teriyaki [Dish 6]
05:30
Salmon & Tofu w/ Sweet & Sour Japanese dressing ‘Nanban Zuke' [Dish 5]
03:13
Night Cap -Ginger, Goji Berry & Vinegar [Dish 4]
05:13
Japanese Sesame Ginger dressing ‘Goma-dare' [Dish 3]
04:38
Japanese salad with miso dressing recipes [Dish 2]
07:00
Trout/Salmon Sushi -My grandmother's recipe from Gifu, Japan
02:13
Citrus Pepper Paste (Yuzu / Lemon Kosho)
02:55
Homemade Ponzu Sauce
05:38
How to Cook Japanese Rice in a Pot
06:03
Sasa Sushi
02:02
Rice with Daikon Leaf
02:46
ODEN -Day 2- Simmering, simmering & more simmering
02:47
ODEN -Day 1- Prepping Daikon [12/7/2011]
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About
Yoko grew up in Japanese foodies family, from her mother's authentic culinary skill and her grandfather's Tofu making art, to her grandmother's Tea Ceremony master art. Yoko has parlayed these talents into a successful career as a Japanese food cooking instructor and lecturer.
She is a Japanese Food Storyteller and producer of a variety of Japanese cooking classes and workshops. She focuses on cultural aspects of Japan's rich food history and etiquettes.
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