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Pesto Pasta 🍝
Pesto pasta is a classic Italian dish made with a sauce of crushed garlic,nuts, fresh basil, Parmesan cheese, and olive oil. Toss it with your favorite pasta for a delicious meal!
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simple recipe for classic Pesto Pasta:
Ingredients:
about 2 cups of your choice of pasta
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup pine nuts, cashew or walnuts
2-3 cloves garlic
1/2 cup extra-virgin olive oil
Salt and pepper to taste
1/2 cup cherry tomatoes (optional, for garnish)
Grated Parmesan cheese (optional, for garnish)
Instructions:
Cook the Pasta:
Boil a large pot of salted water.
Cook the pasta according to package instructions until it's al dente. Drain and set aside.
Prepare the Pesto:
In a food processor, combine the basil leaves, grated Parmesan cheese, cashews and garlic cloves. Pulse until coarsely chopped.
While the processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
Season with salt and pepper to taste. Adjust the oil, cheese, or seasoning if necessary.
Combine Pasta and Pesto:
In a large mixing bowl, toss the cooked pasta with the pesto sauce until the pasta is well coated.
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Serve:
Garnish with cherry tomatoes and additional grated Parmesan cheese if desired.
Serve immediately and enjoy your homemade pesto pasta!
Feel free to customize your pesto pasta by adding grilled chicken, shrimp, or extra vegetables for more flavor and variety. Enjoy your meal!
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