02:46

Types of Menu: A la carte vs table d'hote I F&B Service Knowledge I Restaurant & Hotel Menu I

05:09

Housekeeping Sections or Sub-departments I hotel Housekeeping work I Functions I Responsibilities

05:28

Housekeeping Staff Names/ Employees in a Large Hotel I Organisation Chart I Hierarchy l Training

03:25

Different Types of Brandy I Cognac I Armagnac I Calvados I Pisco I Grappa I XO Brandy I VSOP Brandy

08:27

Brandy making process step by step guide I Main & Basic Ingredients I Recipe I Distillation Process

03:23

Whiskey vs Rum: Which is better I Health benefits I Taste I Rum and Whiskey Brands I

09:18

Hotel Departments and their functions I Core Areas I Supportive department I Hotel Management I

06:46

What hotels does with Lost & Found items? 5 star hotels | Procedure l Types of Lost & Found

25:12

Types/Classification of Hotels II Time Share II Condominium II Star Category II Hotel Management

03:32

C Form in hotels I Laws for foreigners I e-FRRO Registration I Deadline/Time I Hotel Front Office

08:50

All types of Whiskeys II Tennessee II Bourbon II Scotch II Malt Whiskey II Sour Mash I Moonshine I

08:20

How whiskey is made? Production process in factories step by step I Tennessee whiskey I Single Malt

03:29

Which wine to drink: Before meal, with meal and after meal I Food Pairing I Wine Types I f&b Service

08:03

Vodka making/production process step by step II How to drink vodka II Vodka Cocktails II Vodka Shots

08:59

F&B Service Rules & SOPs I Waiter Training I Interview Questions I Service Sequence ITable Clearance

07:41

Restaurant Staff Names and Jobs I F&B service staff Positions I Waiter/Runner/Sommelier/Expeditor et

12:49

Hotel Guestroom Supplies & their Placement I Guestroom supplies & amenities I Housekeeping Training

05:02

Types of beer explained I Ale Beer I Lager Beer I Beer Names I Beer Brands I Craft Beer I Draft Beer

03:28

Continental Food/Cuisine I European Food I Famous dishes countrywide I Food Names I Continental Menu

03:15

Dry Heat Cooking Method: Grilling I BBQ I Barbecue I Broiling I Types of Grilling I Food Example

06:34

Types of Ovens and their uses/ Pictures & Names/ ovens used for home, hotels, food industry, bakery

10:36

Kitchen Utensils Names and Pictures (English, Hindi, and Pronunciation)/ Cutlery, Crockery, Tools

02:48

What to eat with wines/ Table wines/ Food and wine pairing/ Red Wine/ White Wine/ Rose wine/

05:12

Difference between Alcoholic Beverages: Wine/Whiskey/Rum/Gin/Vodka/Tequila/Brandy/Alcohol percentage

04:15

Which milk is best for you? Pasteurised vs Sterilised Milk/ HTST Pasteurisation/UHT Milk/Packet Milk

03:21

Difference between Scotch and Whiskey/ Whisky & whiskey/ Scotch whisky/ Scotch vs whiskey vs bourbon

04:26

KOT: Kitchen Order Ticket, Different types of KOT, Kitchen Display System, Restaurant, Cafe, Hotel

08:03

Different Bed Types Explained: Find Your Perfect Match/ Varieties of bed/ Murphy bed/ bunk bed/

07:07

How to take order in a restaurant/Coffee Shop? Order Taking Procedure/Steps/ F&B Service/

12:44

Beer Making Process (step by step)/ Brewing Process/ Beer Manufacturing/ Alcoholic Beverage/

07:04

Laundry Symbols Explained/Laundry Icons meaning/ International laundry care symbols/ Fabric care

06:54

Duties, responsibilities & roles of Managers/Front Office, Executive Housekeeper, Executive Chef, HR

13:42

Wine and its classification/ Different Types of wine/Alcoholic beverages/Sparkling wine

09:45

Classification of Beverages: Alcoholic and Non alcoholic beverages/ Types of beverages with examples

06:55

Layout of a hotel guest room ? Double and twin bedded room layout/ 5 star hotel room layout

06:50

Star Classification/Free supplies in Hotel Rooms/ Guestroom supplies & amenities/ HRACC Regulations

06:50

Mandatory Facilities for hotel guest in a 5 star hotel? Mandatory or basic facilities and amenities/

13:33

Cleaning Agents used in Hotel Housekeeping/ Classification of cleaning agents/ Common cleaning agent

06:40

Bell Desk and its functions/ bell desk operations/ bell desk work/ hierarchy/ bell boys/ hotel

10:14

Different Types of wheat flour and its uses/ Bakery Flours/ White Flour/ Bread Flour/ Flour types

05:51

Classification of Vegetables/ Vegetables type/ classification according to parts of plants/ examples

11:55

Sugar and Sugar types II Sugar used in Bakery I Brown Sugar I Demerara Sugar II Table Sugar II Icing

03:43

Types of breakfast II Continental Breakfast II American Breakfast II English Breakfast IIf&b service

06:19

Difference between: Spa / Sauna room / Steam Bath / Jacuzzi bath tub/ Hot tub/ Solarium/ Hotel

10:31

Housekeeping Equipment: Manual & Mechanical equipment/Cleaning Equipment/ Hotel Housekeeping

08:20

Vacuum Cleaner/ Types of vacuum cleaners/ parts name/ Different Attachments/ commercial vacuum/Hotel

06:19

Housekeeping Cleaning Cloths, Popular hotel cleaning cloths, Housekeeping Equipment, Cleaning tools

04:40

Carts and Trolleys used in Housekeeping/ Housekeeping Equipment/ Cleaning Equipment/

03:58

Containers used in Hotel Housekeeping/ Cleaning Equipment/ Types of containers/

08:29

Housekeeping Cleaning Equipment: Wet mops, Parts, Types with picture, Care & Cleaning/ Kentucky Mop

05:50

Housekeeping Equipment: Dry mops, Parts, Care & Cleaning/ Mop/ Dust control mop/ Cleaning equipment

06:18

Housekeeping Equipment: Brooms/ parts/ types/ care & cleaning/ Cleaning Equipment/ Manual Equipment

08:40

Housekeeping Equipment: Brushes, types, use, care & cleaning/ Cleaning equipment/ Manual Equipment

04:29

The mystery of NUMBER 13 ? Hotel room 13 secret/ Friday the 13th/ Secret of number 13/Unlucky Number

02:21

Sundry Equipment used in hotel housekeeping/ hotel housekeeping equipment/ miscellaneous equipment

10:28

Convenience food, convenience food types/classification, advantages and disadvantages

07:30

EPNS Cleaning Method/ EPNS Cleaning process/ How to clean silver or silverwares/ Hotel Housekeeping

10:43

How to clean Brass Articles in Hotel and at Home/cleaning brass vessels/easy cleaning brass

07:18

Ghost Kitchen/Dark Kitchen/Cloud Kitchen/Virtual Kitchen/Commissary kitchen/Restaurant/BusinessModel

05:56

What is Cocktail and Mocktail // Cocktail vs mocktail // f&b service knowledge // Hotel Management