06:43

The End of My Railway Adventure - Buffalo Jerky Salad | Ep10.3

08:29

Foraging and Cooking With Rare Jungle Herbs in Sapa | Ep10.2

08:49

Fresh Local Sapa Salmon Confit | Ep10.1

07:25

How 4,000 Mooncakes Are Made By Hand Per Day

05:11

Cooking Sticky Rice on The Bank of Hoàn Kiếm Lake Ha Noi | Ep9.3

08:15

Cooking Phở Bò Chín on The Train Tracks of Hà Nội | Ep9.2

07:57

Making My Own Bún Chả Hà Nội | Ep9.1

07:04

The Famous Mini Bánh Mỳ Cay From Hai Phong | Ep8.3

06:42

Making and Cooking 700 Year Old Traditional Noodles | Ep8.2

09:33

Visiting My Wife's Hometown Hai Phong | Ep8.1

07:00

Ninh Binh's Best Meat - Goat Curry| Ep7.3

07:31

Hunting For The Caviar Of Ninh Binh In The Jungle | Ep7.2

08:35

Catch and Cook Rice Paddy Crabs in Ninh Binh Vietnam | Ep7.1

06:31

Cooking Healthy After a Japanese Onsen Bath in Huế | Ep6.3

07:17

My Version Of Bún Bò Huế Spicy Beef Noodle Soup | Ep6.2

08:06

Cooking Hue's Dynasty Mini-Scallop Dish | Ep6.1

06:14

Helping Locals At The Wet Market In Danang | Ep5.3

10:14

Roasting Stingray In A Local Restaurant (I'm Not Used To This!) | Ep5.2

05:58

Cooking Mantis Shrimp For The Locals On The Beach | Ep5.1

04:35

Cooking With The Famous Cao lầu Noodles in Hoi An | Ep4.3

05:43

Tourists helped Me Cook Vietnamese Chicken Rice | Ep4.2

05:41

I Tried Cooking On A Train (Didn't Go As Planned!) | Ep4.1

05:34

I Cooked Barramundi In The Middle Of The Ocean | Ep3.3

05:20

The Locals Loved My Squid Salad Dish | Ep3.2

05:41

Catch and Cook Sea Urchin in Nha Trang | Ep3.1

05:35

ốc Nhồi Thịt, Lemon Grassed Stuffed Snails | Ep2.4

05:36

The Next Stop On My Railway Journey - Cooking My Childhood Dish | Ep2.3

03:55

The Best Vietnamese Pizza for $0.59 In Dalat | Ep2.2

05:29

Traditional Vietnamese Frogs Char-Grilled in Bamboo| Ep2.1

07:32

Bánh cuốn - My Favorite Hanoi Dish?

03:01

I Caught and Cooked Jumbo Prawns | Ep1.3

05:20

Cooking My Family Sủi Cảo in Saigon - Prawn and Pork Dumplings | Ep1.2

05:17

Making bò nhúng dấm Vietnamese Street Food | Ep1.1

03:06

Morning Run To Our Favourite Banh Mi Lady

02:56

Hu Tieu Nam Vang After our Morning Run for 2 dollars!

23:37

Bánh Canh jellyfish, My New Favorite Noodle?

10:50

Some Of My Favorite Fresh Vietnamese Noodles in Thao Dien

06:01

Fresh Bánh Mì Heo Quay on My Morning Run (Traditional Recipe!)

17:59

Difference Between Northern and Southern Pho Explained by a Chef

12:13

Luke Nguyen Discovers the Secrets of Vietnam's Largest Prawn Farm

16:20

Exploring Dalat's Street Food and Organic Farms with Luke Nguyen

12:10

Phu Quoc Island Seafood Paradise, Luke Nguyen's Culinary Discoveries

14:31

Con Dao Island Culinary Journey with Luke Nguyen (We Released Baby Turtles!)

13:32

From Street Food to Fine Dining: Luke Nguyen's Ho Chi Minh City Food Tour

13:29

From Egg Coffee to Wagu Beef: Luke Nguyen's Food Tour of Hanoi

11:55

Luke Nguyen's Culinary Journey in Hanoi: Culture, Cooking, and Community