01:41

How to Pronounce D'Artagnan

02:14

Cassoulet War: All-Star Cassoulet Relay Race

02:45

A Simple Smoked Brisket Recipe That Won't Take All Weekend I D'Artagnan 101

05:29

How To Butcher A Hanger Steak I D'Artagnan 101

01:07:14

D'Artagnan 7th Annual Virtual Cassoulet War

05:36

Creative Cassoulet with Chef Andy Knudson

03:36

Benoit Bistro Cassoulet with Chef Laetitia Rouabah

06:02

Chef Tom Colicchio's Secret Ingredient for Cassoulet

06:23

Chef Eric Ripert Makes Classic Cassoulet

05:14

Chef Elizabeth Falkner Cooks Up Cassoulet

06:29

Cooking Cassoulet with Chef Daniel Boulud

10:43

Cooking Cassoulet with Ariane and D'Artagnan

08:48

Cooking Thanksgiving Turkey Breast with Chef Douglass Williams

21:12

D'Artagnan "All for One Farmer Salute and Relief Fund" Kickoff Benefitting Farm Aid

10:55

Cooking Soft Scrambled Eggs with D’Artagnan featuring Ariane

03:52

D'Artagnan 35th Anniversary Party

07:10

D'Artagnan 6th Annual Cassoulet War

00:18

A5 Wagyu Steak Sizzle

00:33

Charcuterie Seasons Greetings Stop Motion

01:31

Get to Know Dartagnan 2019

00:33

Michelin NY 2020

04:20

The Pâté-Croûte Competition - October 14, 2019

00:58

Rigato Integrity, Sourcing and Leadership Define a Great Chef

01:00

Rigato What Inspires You as a Chef

01:24

Rigato Who Inspires You

01:43

Chef Kiran Verma - "Which Chef Would You Want to Cook For?

01:37

Chef Kiran Verma - Why Your Guest Expect Quality

01:34

Chef Kiran Verma - Surf and Turf Substitute

00:47

Chef Kiran Verma - Thoughts on being a Chef vs Chef/Owner

00:42

Chef Nicolas Abello - Shares His Passion as a Chef

00:30

Chef Nicolas Abello - What Does it Take to be a Great Chef?

00:43

Chef Nicolas Abello - Why It Is Great To Be a Chef

01:23

Anthony Bourdain Day - June 25th

00:40

Building a Better Angus Burger - with Ariane Daguin

00:38

Building a Better Turkey Burger - with Ariane Daguin

00:41

Building a Better Venison Burger - with Ariane Daguin

00:59

Building a Better Lamb Burger - with Ariane Daguin

00:55

Building a Better Buffalo Burger - with Ariane Daguin

00:57

Building a Better Wagyu Burger - with Ariane Daguin

04:01

Building a Better Burger - with Ariane Daguin

00:46

Get to Know D'Artagnan - 2019

02:14

Get to Know D'Artagnan

01:03

What is Poussin?

00:45

What is Capon?

01:06

What is Rohan Duck Breast?

02:19

How to Carve a Mangalica Ham

02:01

The D'Artagnan Duckathlon IX (2014) (Part 1 of 2)

01:22

The D'Artagnan Duckathlon IX (2014) (Part 2 of 2)

05:11

Cooking Veal with Chef Barbara Lynch and Ariane Daguin

02:45

Chabrot with Chef Ed Brown and Ariane Daguin

06:05

Talking Olive Oil with Jean Reno and Ariane Daguin

03:59

Pork Belly with Chef Tony Maws and Ariane Daguin

06:31

The D'Artagnan Duckathlon VIII (2013)

09:51

Cooking Foie Gras with Chef Wylie Dufresne and Ariane Daguin

07:34

Chef Marc Murphy and Ariane Daguin Go Wild for Boar

02:49

Chanterelles and Lobster Mushrooms at D'Artagnan

06:27

Lamb, Bam, Thank You, Ma'am! Chef Ariane Duarte and Ariane Daguin Cook Lamb 5 Ways

06:25

The D'Artagnan Duckathlon VII (2012)

06:01

A Bloody Good Time: Chef David Burke and Ariane Daguin Meet the Duck Press

02:22

Jacques Pepin tells the backstory Dan Akroyd's "French Chef" SNL skit