01:36
GLOBAL KNIFE TIP: Maintaining Quality Knives
01:01
GLOBAL KNIFE TIP: Benefits of a knife block
01:57
GLOBAL KNIFE TIP: Which knives to use and when
02:29
GLOBAL KNIFE TIP: How to sharpen your knives
07:44
GLOBAL Knives on Everyday Gourmet with Justine Schofield - Kalette & Ricotta Galette
03:00
How to use the GLOBAL Ceramic Whetstone
01:33
How to use GLOBAL Sharpening Rods
02:04
How to Maintain Your GLOBAL Knife with the MinoSharp Ceramic Water Sharpener
19:52
The story of Mr. GLOBAL Mino Tsuchida - Global Knives Documentary
01:50
The Making of Global SAI Knives
09:14
Knife Sharpening With Mino Tsuchida
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About
Our story started a thousand years ago. Japanese swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste...
Today, in the Samurai sword tradition, Japanese craftsmen are continuing to produce cutlery of the highest quality...
The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike. They are comfortable, easy to handle, and meet their most demanding requirements.
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