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Enjoy Roast Dinner Leg of Lamb Every Sunday Night
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Roast Pork Belly with Caramelized Apples and Crispy Crackling Skin
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Jumbo Pork Chop Cooked to Perfection on the Charcoal Grill
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Delicious Grilled Chicken Kebab Marinated in Greek Yogurt and Olive Oil
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Dancing While Balancing 16 Glasses on His Head
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Making Cured Olives in Brine, Ready to Eat in Just 8 Days
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Cooking Tasty Vegetarian Recipe Crispy Fried Zucchini Flowers
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Cooking Spaghetti Squash - Vegetable Spaghetti | Making Soufle with Chicken, Bacon and Cheese
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Great Fun on Greek Night with Live Greek Music, Zorba, Dancing and Entertainment Cyprus Restaurant
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Halloumi Cheese for Grilling | The Final Stage of Production
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Cooking Duck Breast Tender and Juicy Meat in Sous Vide
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Seven Types of Meat in Mixed Grill. Can you finish it?
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Cooking Dolmades with Pork Mince, Rice and Fresh Vine Leaves
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Making Aromatic Olive Oil with Wild Thyme, Rosemary and Fresh Garlic
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Traditional Meat Cooked on Table on Hot Stone from the Sea
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Grilled Iberico Pork Chop, from Black Iberian Pig
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Grilled Calamari (squid) served with Split Pea Puree
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Live entertainment night with authentic live Greek music (bouzouki)
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Lamb shank, kleftiko. Traditional Cypriot speciality.
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Savvas Grill Peyia
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Restaurant in Peyia, near Coral Bay, Pafos, Cyprus
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