13:12

Bloody Mary during an Italian Summer - Poggio ai Santi

18:19

Eggplant Parmigiana from the Garden to the Plate with Neapolitan Chef Peppe Guida

26:11

Vegetable Lasagna at a Michelin-starred restaurant in Emilia with Massimo Spigaroli

25:28

All the Ways to Cook Duck in One Recipe with 2 Michelin Star chef Michelangelo Mammoliti

13:44

20 Years of Caramelized Onion in a 2 Michelin Star Restaurant in Italy with Chef Davide Oldani

18:58

Creamy Chicken in the World's oldest Michelin-starred restaurant with Matteo Rossatto, Georges Blanc

11:35

Pasta with Butter: from the Basics to the Gourmet version with Andrea Antonini - Imàgo*

07:39

Russian Salad is the signature dish of a Michelin Star Restaurant in Milan with Carlo Cracco

16:36

Everything You Can Do with a Buffalo inside Tenuta Vannulo in Campania Region

09:56

Veal Milanese in a Michelin Star Restaurant in Milan with chef Carlo Cracco

15:35

Pasta Fagioli e cozze: the Neapolitan Bean Soup Pasta by Antonio Sorrentino and Carmela Abbate

20:05

Ravioli: the Original Recipe of Ligurian Pansoti by the Bruxaboschi Restaurant with Federico Bisso

12:06

Cappon magro: the most difficult Italian fish salad with Ivano Ricchebono

14:08

Negroni Sbagliato: the birth of an Italian icon (plus contemporary twists)

11:39

Stuffed Olives: the Original Recipe from the Ascoli Ophis Restaurant with chef Daniele Citeroni

31:12

Cooking a Whole Sheep with Edoardo Tilli

17:18

Seafood and Marinara Risotto in One Dish with 2 Michelin-star chef Gennaro Esposito

17:26

The legendary pasta timbale from the restaurant la Palta in Piacenza

22:44

Bouillabaisse Fish Soup: Original vs. Gourmet (Pasta) with French Michelin Chef Philippe Léveillé

11:09

Bolognese Cutlet: the Original Recipe from the Al Cambio Restaurant

19:48

All the Ways to Cream a Risotto with Chef brothers Christian and Manuel Costardi

15:34

Rolling Pin Pizza: the Original Roman Pizza According to Master Luca Pezzetta of Clementina

19:52

Zuppa Inglese: the definitive Italian dessert recipe by chef Jacopo Malpeli - Osteria del Viandante*

14:37

Blue Lobster Risotto by Michelin Chef Gianfranco Pascucci

22:25

The Legendary Boiled and Roasted Meat Trolley in the Oldest Michelin Restaurant in Italy

09:18

100 Layer Sfogliatella: the Most Difficult Italian Dessert Made by Pastry Master Sabatino Sirica

09:25

Tokyo chefs’ favorite ramen have an Italian taste

13:24

Stuffed Shells 3D Pasta with Seafood by Chef Daniele Usai - Il Tino*

34:21

Pâté en Croûte in a Two-star Michelin French restaurant with Giuliano Sperandio and Grant Waller

22:56

The Legendary Vegetable Soup from the Italian Michelin Restaurant Il Luogo di Aimo and Nadia

20:45

Sea Urchin in Tokyo: Sushi vs. Pasta with Luca Fantin and Hiroyuki Sato

22:04

RAMEN: 3 Days vs. 3 Hours - Chukasoba Ginza Hachigou and Takahiko Kondo

13:34

Cacio e Pepe Risotto with Sour Butter by Francesco Apreda - Idylio*

20:36

Pasta in One of the Most Iconic Italian Restaurant in New York City with Chef Stefano Secchi

12:38

Pizza Omakase from N. 1 Ranked Pizzeria in Asia with Daniele Cason - The Pizza Bar on 38th

14:08

The Most Precious Tempura in Tokyo with Luca Fantin - Onodera Ginza

21:33

New York Style Pizza Explained to an Italian Pizza Master by Chef Wylie Dufresne

21:50

Tiramisu: from scratch to the gourmet (extreme) version with Floriano Pellegrino and Isabella Potì

29:16

How a 75 brigade runs the most legendary 3-Michelin Star Restaurant in New York City - EMP***

15:26

Currywurst in a German Michelin restaurant with chef Daniele Corona and Riccardo Rossi

11:39

How To Cream Pasta Like a Great Master - The Ultimate Guide by Luciano Monosilio

11:49

The "Black" Pigeon in a Tuscan 2 Michelin Star Restaurant with Valeria Piccini

11:31

Pink Sauce Pasta: Original vs. Gourmet in New York City with Michele Casadei Massari

11:31

The Seafood Salad without Seafood from Michelin Restaurant Condividere with Federico Zanasi

17:53

Seafood Risotto: Original vs. Gourmet by Neapolitan Chef Peppe Guida

09:23

Chicken Parm: the Original Recipe of the Emilio's Ballato Restaurant in NYC

15:46

Wild Hamburger with Tuscan Chef Cristiano Tomei

20:32

Cooking a whole salmon in a Norwegian Michelin restaurant with Andrea Selvaggini - Savage*

13:49

Butter in a Michelin Star Restaurant in the Dolomite Mountains with Riccardo Gaspari - SanBrite*

11:22

Spaghetti with prawns by chefs Alessandro Negrini and Lorenzo Pesci

17:10

How Italy's Most Popular Croissant (Cornetto) is Made inside Legendary Farmacia Del Cambio in Turin

14:40

Sicilian Arancini: Original (Catanese) vs Gourmet with Alessandro Ingiulla and Lorenzo Scollo

15:13

BRIOCHE: the Sicilian Original Recipe from Pasticceria Santo Musumeci | Can't Get Better

07:45

Tagliatelle in a Michelin restaurant in Turin with Matteo Baronetto - Del Cambio*

10:38

Marinara Sauce in a 2 Michelin Star Neapolitan Restaurant with Maicol Izzo - Piazzetta Milù**

15:14

SUPPLÌ: the Original Roman Rice Balls Recipe by chef Arcangelo Dandini and Stefano Callegari

15:40

Cooking a Whole Bluefin Tuna with Italian Master Chef Gianfranco Pascucci

26:26

How a 3 Michelin Star Italian Chef Runs a Restaurant with Just Mountain Ingredients - Niederkofler

22:57

Sartù: the Richest Baked Rice You’ll Ever Taste by Neapolitan Chefs Sorrentino and Giuliano

12:26

Dirty Rice in a 2-star Michelin Piedmontese Restaurant with Michelangelo Mammoliti