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廚娘的365日 @UCEAQ_S3fcgr1fE6u-833FJA@youtube.com

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想搵最簡單易做,又最岩香港人口味的食譜,就在我廚娘的頻道了! Email: info@heho.us


08:05
簡單韓國料理—泡菜海鮮煎餅教學|30分鐘完成|外脆內軟好味道|秘製沾汁配方|粉漿比例|可加入任何喜愛風海鮮|中美字幕@365d
08:05
免焗[乳酪蒸蛋糕]健康好味|人人都做到|週末下午茶|How to make Steamed Yogurt Cake? 廚娘的365日 |做法分享|中英字幕
08:01
零失敗[芝士麻糬波波]廚娘食譜|做法示範|成功技巧秘訣|好味過某連鎖餅店|新鮮脹卜卜|How to make Korean Cheese Mochi Bread? Cooking tutorial
08:01
夏日鮮奶甜品~快凝固、水潤滑嘟嘟之「芒果鮮奶凍」|只需15分鐘3樣材料加糖雪凍=完成|簡單易做|親子暑假必做|涼浸浸 @365d
11:47
端午節~齊齊來包糭|簡易做法|適合新手學習|瑤柱蝦米鹹蛋黃香鹹肉糭|傳統的味道|零失敗how to make Chinese Rice Dumplings? Easy tutorial@365d
08:01
平底鑊版 梳乎厘蛋糕(免焗爐)|簡單易做|不下榻|輕盈蓬鬆 蛋味香濃|廚娘的365日|美味的早餐和下午茶How to make Soufflé Cake with frying pan@365d
08:03
夏日炎炎必吃「涼拌XXX」?猜猜是什麼?(非刀削麵呢)萬用涼拌醬汁做法和配方?簡單調味料就做到|不是刀削麵!廚娘的365日|中英字幕煮食頻道
08:05
夏日推介食譜~[泰式浸鮑魚]詳細泰式汁做法?適合萬用浸海鮮!鮑魚爽嫩彈牙秘訣?How to make Chilly Abalones with Thai Sauce? 中英字幕
09:00
港人最愛美食:[菠蘿咕嚕肉] 簡易做法|咕嚕肉如何炸得香脆?甜酸汁秘方?豬肉部位的選用?|How to cook “Sweet and Sour Pork”?
08:06
傳統粟粉煮法~[椰汁馬豆糕]🥰軟棉棉的口感|香濃椰奶味、口感軟滑|⚠️非魚膠、非爽口、非Q彈注意|素食甜品|酒樓必點|Coconut Split Peas Pudding 中英字幕
08:04
今日落雨留在家~齊齊學整「羅漢果菊花雪梨凍鮮奶」|超級簡單易做、零失敗、健康甜品|白涼粉|QQ彈彈人人愛|清熱潤肺、消除咽喉痕癢不適|好過飲涼茶 中英字幕@365d 
08:12
🤑🤑$12成本!!!|最簡單的氣炸健康小吃~[琥珀合桃]|中式小食|最香脆的做法|How to make Candied Walnuts? ENG SUB 廚娘的365日食譜
08:00
世上最簡單易做的小吃~[紅糖糍粑]|只需三樣簡單材料?外脆內軟糯煙靭|零失敗教學|How to make Glutinous Rice Cakes with Brown Sugar?ENG SUB
08:12
🤑🤑$12成本!!!|最簡單的氣炸健康小吃~[琥珀合桃]|中式小食|最香脆的做法|How to make Candied Walnuts? ENG SUB 廚娘的365日食譜
08:01
改良版、加強版之「家鄉鹹薄𦉘」做法|必睇|加入菜脯更惹味!材料簡單、隨時做到!早餐、下午茶之選|How to make Chinese Pancake? @365d 中英字幕
08:00
😱15分鐘整好【BB麻辣鴨舌 】人人食到、人人整到 🌶️|用最平價錢🤑整到最多鴨舌|廚娘食譜分享 How to make Duck Tongues with Chili
08:11
【氣炸脆皮乳鴿】簡易教學|迷你蒸烤焗爐開箱|可油炸可氣炸|脆皮水比例|鮮嫩多汁How to make deep-fried squab in airfryer mode? 中英字|廚娘的365日
08:13
港幣$ 50蚊急凍咸豬手變變變⇨高級江蘇經典名菜?|懶人簡易版【水晶肴肉】|🐷鎮江肴肉 How to make Crystal Pork Trotter? Jiangsu Dish
08:05
湯水篇:[虎乳靈芝川貝鱷魚肉止咳湯]|湯水食譜|病後氣管敏感、久咳不癒|各藥材功效介紹|提升免疫力、舒緩氣管敏感不適
08:05
簡易食譜 新春必煮:[蜜餞頭抽煎金蠔]20分鐘上碟|外面焦香惹味,內裡濕潤豐盈|蠔味濃濃|中英字幕How to make Fried Semi-dried Oysters? Chinese dish
09:36
最惹味的賀年菜?避風塘黃金滿屋(鹹蛋黃)軟殻蟹|男女老少愛上|好意頭好煮意|詳細煮食教學|中英字幕 Golden & Crispy Soft Shell Crabs Recipe|ENG SUB
06:24
鴻運當頭之[花膠鵝掌炆花菇]|詳細蠔油炆煮教學|農曆新年家家戶戶必煮的賀年菜|炆煮How to make Braised Fish Maw,Goose Feet&Mushroom? ENG SUB
08:30
[浸發花膠]幾個簡單步驟|變大變厚|膠質完全保留|保存方法|Rehydrate Fish Maw in easy steps| Preparation for making Chinese Dish
11:19
團年飯/新年宴客之選~[鮑魚百寶海鮮鳥巢]+[芋蝦]詳細教學|墨西哥巨型一頭鮑|炸百鳥巢|最有氣派中菜|How to make Abalone and Seafood Nest? CYN Cook
08:22
新年好煮意~乾燒伊麵(15分鐘炆好)汁料調教分享|如何保持草菇爽口感?家裡做出酒樓水準 How to make Brasied E-fu Noodles? ENG SUB
09:52
新年必做小食~零失敗 傳統炸油角(角仔)簡易食譜和做法教學|農曆新年食譜|How to make Crispy Pastry Dumplings? ENG SUB
09:52
新年小食~自製原味鹹蛋散|薄脆好味,大人小朋友都愛吃|賀年美食|中國傳統小吃How to make Savoury Egg Pastry? ENG SUB
08:18
賀年食品之[笑口棗]|幾個步驟完成|簡易新春小吃|香酥做法|黃金圓滾滾|裂口笑|How to make Smiley Sesame Balls? ENG SUB
08:04
酒樓系列之[鮮蝦腐皮卷]簡易食譜|用甘筍、沙葛味道更清甜|可煎可炸|中英字幕How to make Fried Bean Curd Rolls with Shrimps
09:18
酒樓最愛吃的炸點心~[春卷]!簡單又易做|人人都做到|世上最好吃的春卷餡|港式粵菜點心小吃 How to make Fried Spring Rolls? Easy Recipe 廚娘食譜中英字幕
08:05
[蝦香蘿蔔絲薄罉]啖啖蘿蔔絲餡!清甜美味|簡單易做|Tutorial of Fried Radish Cake |ENG SUB
08:05
如何在家[醃鹹蛋]?如何揀選靚鴨蛋?成品咸度適中|蛋黃金黃|30天製成|How to pickle salted eggs? 30 days (ENG SUB)
08:01
[紅糖發糕]最簡單易做的中式早餐/茶點|「低溫發酵」的操作方法|Q彈煙靭口感的配方|How to make Brown Sugar Cake?Chinese Steamed Cake ENG SUB
09:12
傳統美食之[客家喜粄]美美金黃色~簡單易做不回縮!中英食譜和做法~Tutorial for making Hakka Hee Pan (ENG SUB)
08:01
清甜[魚腥草茅根竹蔗無花果水]|擊退流感不適、喉嚨痛、口腔乾涸|抗菌消炎、清熱潤燥、生津解渴|How to make Fishwort, Imperatae and Sugar Cane Water
08:01
氣炸版—懷舊沙律海鮮卷🤭兒時回憶返晒嚟|80至90年代酒樓必食!原來咁整?個皮邊度買到?大蝦、菠蘿、椰果|How to make Seafood Salad Rolls? ENG SUB
11:33
今期推薦:[蘿蔔絲茶粿]超超超好味!!簡單易做|外皮軟糯有光澤、煙韌不漏餡|$5一條靚蘿蔔做到十個茶粿|How to make Radish Dumplings? Easy Cook ENG SUB
08:15
南乳咸香~薄脆《懷舊牛耳餅》又名貓耳仔|我老公叫它「豬耳」😝兒時味道、香口小吃、賀年零食|How to make OX Ear Biscuits at home? Traditional snake
09:22
配方大公開|在家做《港式蛋撻》好容易?外面鬆脆內裡嫩滑|控制剛好!牛油餅皮|How to make Egg Tarts in Hong Kong Syle? Butter Pastry ENG SUB
08:02
簡易小吃~雪花酥的製作方法|中英字幕|好吃到停不了口!Tutorial for making Snowflake Crisp
09:14
新鮮手製。香菇貢丸(香菇豬肉丸)做法和食譜分享|豬後腿食譜|How to make Mushroom Pork Balls? Pork leg recipe |ENG SUB
08:41
做法超簡單~超級好味|飽滿脹卜卜不回縮!跟餅店買到一樣!成功配方|大人小朋友都愛吃|下午茶|小食|How to make Mini Sponge Cakes at home? ENG SUB
04:23
實測成功~30分鐘變「黑芝麻豆腐花」?邊隻牌子100%成功?懶人甜品|一支做到四碗|How to make Black Sesame Tofu Pudding?
08:01
新鮮自家製[鳳梨酥]|口感最好的配方在此|外鬆內軟、滿滿是手作鳳梨餡|How to make Pineapple Cakes?? 中英字幕 ENG SUB
04:41
四分鐘學會~做鳳梨酥前必炒的「鳳梨餡」|啖啖真鳳梨肉|簡易做法|Tutorial for making Pineapple Filling (ENG SUB) @365d
08:06
香滑[奶黃餡]:可製作月餅、奶黃包、水晶包等等|中式餡料|新鮮自家製|How to make Custard Filling? TUTORIAL 中英字幕 ENG SUB
11:50
2023中秋系列之「蛋黃白蓮蓉廣式月餅」做法|傳統餅皮配方|獨家食譜大公開|How to make White Lotus Seed Paste Mooncakes with Yolk?ENG SUB
08:03
傳統廣式月餅必備[白蓮蓉餡]|純蓮子製作、無添加、低糖健康|廚娘的365日|White Lotus Seed Paste for mooncake 中英字幕
12:13
酒樓版山竹牛肉球|超詳細教學|人人都做到|配方大公開|點心教學|How to make Steamed Beef Meatballs? Dim Sum lover (ENG SUB)
08:05
中秋系列之「自製綠豆蓉」|新鮮自家製好容易|健康少油少甜|$10去衣綠豆做到1000克|中式或冰皮月餅餡料 Tutorial for making Mung Bean Paste (ENG SUB)
08:02
夏日消暑系列:[牛油果乳酪雪條] |健康、低糖、解渴|最滑的水果冰條|How to make Avocado Yogurt Popsicles at home? ENG SUB 中英字幕
08:20
OMG 9元成本做到二人份[日式梳乎厘班戟]做法超簡單|主要材料只有四樣!蓬鬆軟綿綿~早晨下午茶之選How to make Japanese Fluffy Soufflé Pancakes?ENG
08:09
懷舊糕點之[西米盞]水晶西米糕|美食傳承|簡單易做How to make Crystal Sago Cake? Traditional Chinese cake |ENG SUB ​⁠
04:12
懶人甜品精選:[抹茶奶凍] 我用邊款現成紅豆罐頭?幾個步驟就做到|齊齊來消暑 How to make Green Tea Milk Pudding? Recipe (ENG SUB)
08:01
[叮噹銅鑼燒/豆沙包/豆沙餅]零失敗|無防腐劑|即製即食|新鮮紅豆餡 How to make Dorayaki? Recipe sharing Doraemon’s favoirate 廚娘
08:10
[白鹵水燻蹄]還原無難度|一隻豬手+1包方便包就做到|齒頰留香滋味|中英字幕 詳細解說|How to make Chinese Tied Pork Knuckle|ENG SUB ​⁠
08:05
簡單還原[港式鹵水拼盤]|方便包有齊香料和醬汁|懶人必備|新手變高手|Marinated Delights in Hong Kong Style| ENG SUB 廚娘
08:05
簡易涼拌:酸、香、脆、爽[雲耳拍青瓜]做法分享|前菜小食|$15成本一大盒|Recipe:Cucumber and Black Fungus/Cloud Ears Salad|Sour & Spicy
08:12
蜂巢紫薯糕|運用低溫發酵~睡覺前準備好 第二天就可以蒸了|新鮮紫薯製作|Recipe: How to make Purple Sweet Potato Sponge Cake |ENG SUB
08:07
最易做、零失敗、最快完成的蜜汁豬肉乾做法!新手都能駕馭❤️中英食譜|選用新鮮免治梅頭 |Honey Pork Jerky Recipe ENG SUB