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QA Learning Hub @UCE8xYt0gFC7DwNdkIKAVYjA@youtube.com

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An online industrial school where you can find videos, atten


11:16
Explanation of Risk Zones according to BRCGS Global Standard for Food Safety Issue 9.
08:37
FSSC V6 - Additional Requirement 2.5.1
13:35
Changes in FSSC V6 from V5.1..!!
01:52
14 Food Allergens..!!! Easy way to remember...!!!
07:10
Food Safety Case Studies | Challenge for all the Food Safety Experts | Urdu/ Hindi
09:58
QA Learning Hub| 2 Years Journey
06:20
ISO 9001 | QMS | List of Requirements | Department Wise
05:25
What is Food Safety and Food Quality?
03:47
How to improve your skills and make your CV different..!!!
05:34
What are Corrections and Corrective Actions
04:50
What is Supply Chain Management | Concept and Importance | By Dr. Waqar Ahmed
03:23
Interview Tips | Basic formula to interview success
06:05
HACCP | Hazard Analysis and Risk Assessment | Principle 1 & Principle 2
03:15
5 Global Food Safety Issues
05:23
FSSC | BRCGS | IFS | Similarities & Differences
01:55
Food Poisoning
03:03
Role of Food Regulatory Bodies in India and Pakistan | Pak Vs India
01:56
Top 10 Biggest Food Companies
04:07
Scope of 10 most popular ISO Standards
03:01
Waste Disposal | GMP | Good Manufacturing Practices
03:05
Difference between HACCP | VACCP | TACCP
02:05
Difference between ISO 22000 and FSSC 22000
02:10
ISO 9001:2015 Lead Auditor Training | Case Study
03:17
Food Safety Culture | A New Requirement
03:56
HACCP 2020 | GENERAL PRINCIPLES OF FOOD HYGIENE
04:43
What is FSMA (Food Safety Modernization Act) and HARPC?
05:09
MCQ's on Halal Standard
04:16
Changes in FSSC V 5.1
03:33
What are Food Allergens | Symptoms & Cure
05:40
BASICS OF FOOD SAFETY (FOOD SAFETY RESTAURANT CHECK-IN)
03:29
3 Most Fake Foods (Food Fraud)
06:22
Processed food vs un-processed food
07:50
CARBOHYDRATES MCQ's
09:00
TIPS FOR SUCCESSFUL JOB INTERVIEW
09:09
FOOD PRESERVATION MCQ's
04:22
USE-BY DATES VS BEST BEFORE DATES
08:56
FOOD MICROBIOLOGY MCQS SELF STUDY
06:04
Basics of Food Microbiology | Escherichia Coli | Part III
06:04
Food Chemistry | Macronutrients
04:10
Basics of Food Microbiology | Listeria Monocytogenes
04:27
Basics of food microbiology!!
03:51
Shahrah-e-Faisal Road | Karachi | Pakistan | Documentary
07:08
How long can you store meat?
07:54
Food Science & Technology | Knowledge Test
04:43
How to make a specific SOP
06:35
Immune boosting foods | Fight against germs | Stay Healthy
07:33
Food Science and Technology- Quiz
00:55
Tribute to all Food Technologists, Food Scientists, Food Engineers and Food Microbiologists
05:59
Soda Drinks | Health Problems
03:22
WHY YOUR FAVOURITE PACKET OF CHIPS IS FILLED WITH AIR
07:24
HACCP Training (Question & Answer)
08:17
ISO 9001:2015 Training (Exam & Solution)
06:34
What is the scope of food science and technology?
04:20
Universities in Pakistan offering degree in Food Engineering, Food Science and Technology..!!
06:28
What is audit?
06:43
E Numbers are TOXIC...!!!
04:56
Books on Food Science & Technology
05:15
Bottled Drinking Water | How It's Made | Plant Tour
06:14
20 Industrial Terms we must know...!!!
04:30
Importance of Personal Hygiene in food Quality and Safety