TAGMO is an intimate Indian restaurant, bar & mithai shop by award-winning chef Surbhi Sahni, bringing homestyle regional cuisine from across India to New York City’s historic South Street Seaport district in Manhattan and the Financial District.
Our menu is designed to be shared. It honors homestyle regional food that’s made fresh, cooked slow, and vegetable-forward with harmoniously balanced flavors, bringing lesser-known dishes to the table that are rarely eaten outside of home kitchens & food stalls in Kashmir, Maharashtra, Bihar, Kerala and beyond.
Our NYC Indian Restaurant storefront doubles as a mithai sweet shop filled with small-batch Indian confectionery made by hand without preservatives. Available in gluten-free, vegan and nut-free collections. Shop in-store or online.
TAGMO is a queer & women of color run business that pays living wages and ensures a safe workplace that is inclusive and affirming.