07:38
How to Make The BEST BBQ Chicken Wings
04:52
The BEST Smoked Chicken // SIMPLE and EASY – Juicy + Crispy Skin
12:11
13 ways to grill shrimp (prawns) put to the test
03:52
Does Expensive Chicken Actually Taste Better?
12:49
4 Best Meat Thermometers Go Head-to-Head in 7 Tests
07:45
How to Cook Fish on the BBQ // SIMPLE, EASY & NO STICKING
03:44
How To Perfectly Rest Chicken For The Juiciest Result
05:19
6 Charcoal Grill Setups You Need to Know
03:39
Dry or Wet Brine Chicken: An Ultimate Taste Test
04:42
Charcoal VS Gas BBQ: Can you taste the difference?
06:05
Testing 11 Foolproof Ways for Crispy BBQ Chicken Skin
06:38
Ultimate Beer Can Chicken Battle: Which Recipe Reigns Supreme?
03:13
CHICKEN! Injected vs. Wet Brine vs. Control
03:51
Is Brining Chicken Worth Doing? (Brine vs. Injection vs. None)
06:57
I Test the FASTEST Ways to Light Charcoal (That Don't Taste Gross)
03:54
I tasted beef smoked on 6 woods - I didn't expect this to win
04:14
Which BBQ Smoking Wood Tastes Best with Pork?
03:32
Does Opening the BBQ Lid Mid-Cook Really Ruin It?
08:05
I tasted chicken smoked on 6 woods - I didn't expect this to win
02:56
How to MASTER Temperature Control on a Charcoal BBQ (WITHOUT GADGETS)
06:02
Lump Charcoal vs Briquettes: 7-WAY TEST
04:29
I Tried 16 Grill Cleaning Methods to See Which Is Best
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About
A Weekly BBQ experiment to level up your BBQ 👇
I'm no pitmaster – just a tinkerer and experimenter with a passion for the nerdier side of BBQ. After years of running barbecue experiments in my spare time, a friend suggested I share them online for others to learn from and fast-track their BBQ journey.
With a background in data science/software, I enjoy bringing these skills to the BBQ arena to decipher what's true and works while busting some myths and eating delicious BBQ along the way.
This channel's a labour of love and I hope you enjoy watching the experiments as much as I enjoy running them. I publish an experiment every weekend – click the subscribe link below for it to pop up in your home feed 🙏
Marcus
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