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Daughter-in-law @UCDoNR057xP_CTmIMjxzUuaA@youtube.com

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Good morning! The daughter-in-law of the Jonggat family, whi


09:07
๋ฐ˜๊ฐ’ ํ• ์ธ ์ตœ๊ณ  62% ํ• ์ธ ์ƒˆ์šฐ์ “,์ “๊ฐˆ ์ข…๋ฅ˜,ํ•œ์‹ ์œก์ˆ˜,์ฐธ์น˜์•ก ๊ณต๋™๊ตฌ๋งค
05:59
I'm going to have an emergency room operation to make plum juice
07:46
If you put this in instead of the famous cabbage water kimchi paste, there's no need for words
05:05
Making potato rice cake without failure with one starch powder
05:05
I can't eat other kkakdugi if I taste the soup
06:46
How to boil beef tail beef bone soup thick like milk
05:06
Pickled cucumbers without failure. Seasoned cold soup is the best in summer
03:30
Spring vegetables. This is the medicine. Make dandelion kimchi easily
06:01
It's as delicious as cold radish kimchi, which is good for anticancer
07:26
The recipe for the famous pickled pollack leaves is broth
04:42
Diet Lose 12kg Handmade peanut butter. If you eat it like this, you lose weight
07:15
Put in the famous young radish kimchi!
08:04
(๋งˆ๊ฐ)์‹ ์•ˆ์–ด๋‹ด ๋ถ„๋ง ์œก์ˆ˜ ์ถœ์‹œ ์ด๋ฒคํŠธ ๊ณต๋™ ๊ตฌ๋งค ํ•œ์‹ ์œก์ˆ˜ ์ตœ๊ณ  39%ํ• ์ธ
06:09
Simple way to make soybean paste. Ssamjang with lactic acid bacteria is really good
05:22
I heard that my husband, who eats oysters for a long time, is the best side dish
08:19
Boiling pork back-bone stew with dried radish leaves like Yukgaejang. It tastes really good
05:55
If you eat bellflower root like this, your immune system or bronchial tubes will improve
06:45
The best side dish is Cheongyang red pepper, ginger, and pickled vegetables
07:03
Kimjang Kimchi, turnip Kimchi broth. It tastes different
07:47
The secret to boiling the odorless cheonggukjang side dish in a good pressure cooker
07:29
Natural lactobacillus made by Dongchimi's mom like cider
08:20
Pickled cabbage Kimchi Kimchi recipe that guarantees taste revealed Korean kimchi recipe
10:08
[๋งˆ๊ฐ]๊น€์žฅ์ฒ  ์ƒˆ์šฐ์ “ ์ “๊ฐˆ ์ข…๋ฅ˜ ๊ณต๋™๊ตฌ๋งค ์ตœ๊ณ 56% ํ• ์ธ
04:39
์™„์ „ ๋ฐฅ๋„๋‘‘ ์„๋ฐ•์ง€ ๋ฌด ๊น€์น˜ ์ด๊ฑฐ ๋จน์œผ๋ฉด ๋ฐฐ์ถ”๊น€์น˜ ์•ˆ ๋จน์–ด์š”( Korea kimchi)
09:33
Order ginger without sugar, delicious ginger tea, Bonghwa ginger
08:25
There's no need for words when it tastes like garlic red pepper paste
04:18
How to make braised spicy chicken with no side dishes
08:29
Making the well-known ripe kimchi gamjatang
06:43
If you add this instead of cabbage, water, kimchi, and glutinous rice paste, it tastes amazing
06:14
It's easy to make rice yeast yogurt, which is good for immunity
08:09
[๋งˆ๊ฐ]๊ณ ์ถง๊ฐ€๋ฃจ ์ฃผ๋ฌธ, ์‹œ์„ธ ,๋ณด๊ด€๋ฒ• ,์ข…๊ฐ“์ง‘ ๋ฉฐ๋Š๋ฆฌ๊ฐ€ ๊ทน์ฐฌํ•˜๋Š” ๊ณ ์ถง๊ฐ€๋ฃจ
08:07
[๋งˆ๊ฐ] ์‹ ์•ˆ์–ด๋‹ด ์ฐธ์น˜์•ก ์ถœ์‹œ ํ•œ์‹์œก์ˆ˜,์•ก์ “ ์ตœ๊ณ  37% ํ• ์ธ , ๋‹ญ๊ฐœ์žฅ ๋ ˆ์‹œํ”ผ
06:03
Natural lactobacillus. Making rice yeast-making natural lactobacillus
04:41
[๋งˆ๊ฐ]์ˆ˜ํ•ด์ง€์—ญ ๋†๊ฐ€ ์‚ด๋ฆฌ๊ธฐ ์ฐฉํ•œ ํ™๋ณด, ๋ถ„์ด ํฌ์Šฌํ•œ ์ˆ˜๋ฏธ๊ฐ์ž
05:31
It's good for preventing cancer. It's not salty but refreshing
04:54
The best delicacy. Sweet potato stem kimchi. If you add this, it's really cool
04:07
It's hard to make it taste good. This is the best
07:56
Tomato. This is not food. It's herbal medicine
06:29
Pickled red pepper, which is good for diabetes. Make sure to eat this
06:26
[๋งˆ๊ฐ] ์‹ ์•ˆ์–ด๋‹ด ์ƒˆ์šฐ์ “ ๊ณต๋™๊ตฌ๋งค ๊ตญ๋‚ด์‚ฐ ์ถ”์ “ ์˜ค์ “ ์ตœ๊ณ  45% ํ• ์ธ
06:09
ํ•˜๋ฃจ๋งŒ์— ๋จน๋Š” ๊ณผ์ผ์ฒญ ๊ณผ์ผ ์Œ๋ฃŒ์ˆ˜ ์„คํƒ•์•„๋‹Œ ์ด๊ฑฐ ๋„ฃ์—ˆ๋Š”๋ฐ ๋ง›์žˆ๋‹ค๊ณ  ๋‚œ๋ฆฌ
05:19
There's a side dish that brings out your appetite
05:28
Share why and how to turn green with pickled garlic
07:34
Making rice cakes that digest well Why you should eat fermented Jeungpyeon rice cakes
05:42
The secret of the taste of the nation's side dish, cucumber kimchi, is the recipe for pickling
04:53
The secret of making kimchi with lettuce that cools you off is the best
07:42
There's a secret to young radish kimchi that doesn't taste bitter and fresh and bitter
08:16
[๋งˆ๊ฐ] ํ•œ์‹์œก์ˆ˜ ์ƒˆ์šฐ์ “ ๊ณต๋™๊ตฌ๋งค 3์ฐจ ๋ฌด๋ฃŒ ์‚ฌ์€ํ’ˆ ์š”๋ฆฌ๋น„๋ฒ•์€ ์œก์ˆ˜ ๋ง›
06:24
It's good for preventing aging. The kimchi taste is amazing
07:14
Famous pickled garlic leaves recipe Our agricultural product Yeonhwa Farm contact information
07:27
The reason why January market tastes good is the tip of splitting New Year's market
05:01
Fresh water kimchi. Perfect for greasy holiday food. Just look for cool water kimchi.
07:47
Seasoned and seasoned red pepper. If you keep it like this, it's a great success.
04:54
[Frozen pollack soup] Cold broth is the best way to prepare frozen pollack
07:37
Digging into the freezer and making steamed rice cake like a dish. It's so good
05:23
๊ตญ๋ฏผ ๋ฐ˜์ฐฌ ๋ฌด์กฐ๋ฆผ ์ด๋ ‡๊ฒŒ ํ•˜๋ฉด ๋ง›์žˆ๋‹ค๊ณ  ๋‚œ๋ฆฌ
04:45
Seasoning ratio of seasoned oysters like salted oysters with rice thief
04:42
[๋งˆ๊ฐ]์ตœ๊ณ  55% ํ• ์ธ ๊ณต๋™๊ตฌ๋งค ์‹ค์†์žˆ๋Š” ์„ ๋ฌผ์„ธํŠธ ๋ช…์ ˆ์„ ๋ฌผ ๋“ํ…œํ•˜์„ธ์š”
08:18
Is dumpling skin possible? No flour, no rice paper, no dumplings taste great
04:31
I fell in love with how to lower the calories of sweet potatoes