03:35

2 - The quality of the beans

01:11

Recipe: Ruby Chocolate Chouxnut

02:23

Meet Lungi

01:11

Recipe: Tiramisu Doissant

01:05

Recipe: Dark Chocolate S’mores Doughnut

03:09

Meet Vinesh

01:04

Recipe: Dilkush

01:19

Recipe: Rocky Road

01:31

Recipe: Tellicherry Pepper Chocolate Cake

03:01

Gold Chocolate, Miso & Corn Cookies

03:33

Chocolate & Hazelnut Marble Postal Cake

03:22

Cake Praline Truffles

02:16

Ruby Chocolate & 811 Dark Chocolate Bark

04:13

Earl Grey, Ruby & Blackcurrant Vertical Swiss Roll

03:31

Lemon Bundt Cake

02:33

Our Dark Chocolates

02:31

Our Milk Chocolates

01:57

Our Ruby & Gold Chocolates

02:31

The Fluidity Of Our Chocolates

02:02

Our White chocolates

03:32

7 - Into the chocolate kitchen

02:28

OUR MANIFESTO

01:46

Ruby and White Chocolate Croffle

00:29

The ‘Cookie Jar’

01:59

Salted Caramel Chocolate Tart

01:45

Trio Of Shots

03:26

11 - Callebaut taking its final shape

03:22

10 - Testing and finetuning the fluidity

02:20

9 - Conching the original taste

02:59

6 - Quality checking the taste of the cocoa liquor

01:56

5 - The refining cocoa liquor

02:22

4 - The original whole bean roasting

03:16

3 - The original cocoa bean blend

02:58

1 - The beans that make the cut

02:09

8 - Fine, finer, finest: 5 roll refining

00:20

Plating inspiration: Callebaut Chocolate Mousse

00:24

Plating inspiration: Brownie with homemade Callebaut chocolate sauce

00:26

Recipe: Callebaut Hot Chocolate

01:14

Recipe: Disk Of Phaistos

00:54

Recipe: Sour Cherry Ouzo Bonbon

01:12

Recipe: Spring Dream

02:40

Meet Nicolas

01:02

Recipe: Charcoal Taco

00:44

Recipe: Choco Lavender

00:42

Recipe: Rosala

02:47

Meet Anaïs

00:43

Recipe: Miso Caramel Bonbon

00:52

Recipe: Double Chocolate Choux Pastries

00:37

Recipe: Puzzle Chocolate Bar

02:26

Meet Sebastian

18:56

How can equipment and methods of working influence shelf life

01:15

Gold Bonbon

01:04

Chocolate tart

01:06

Ruby meringue cakes

01:14

Brownie and cremas cookies

01:24

Banana bread cake

29:22

How your choice of ingredients can stretch shelf life of confectionery

21:33

Influence shelf life with simple basic principles

19:08

The importance of shelf life

03:59

Gluten Free Snickerdoodle Blondies